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These CREAMY GARLIC PARMESAN PORK CHOPS are easy, made in ONE PAN, and so delicious. The ultimate comfort food!

Creamy Garlic Parmesan Pork Chops

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 651kcal
PARMESAN PORK CHOPS with CREAMY PARMESAN GARLIC SAUCE are so delicious! These creamy garlic parmesan pork chops are made in ONE PAN, making it a super easy one pan recipe you can make any night of the week. This pork chops recipe is the ultimate comfort food!
Print Recipe


  • 4 boneless pork chops approximately 3-4 ounces each
  • salt and pepper to taste
  • tablespoons salted butter
  • 3 cloves garlic minced
  • cup heavy cream
  • 2 tablespoons all purpose flour
  • ¾ cup grated parmesan
  • 1 tablespoon minced fresh parsley


  • Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
  • Sprinkle each pork chop with salt and pepper to taste on both sides.
  • Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
  • Scrape the pan to release all that yumminess, no need to clean the pan.
  • Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
  • Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
  • Return pork to the sauce and serve.
  • Enjoy!



Calories: 651kcal | Carbohydrates: 6g | Protein: 38g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 239mg | Sodium: 422mg | Potassium: 599mg | Vitamin A: 1605IU | Vitamin C: 1.2mg | Calcium: 279mg | Iron: 1mg