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beer cheese buffalo chicken dip in a serving dish with a chip

Beer Cheese Buffalo Chicken Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 247kcal
Author: Becky Hardin
This buffalo chicken dip is made with beer cheese, buffalo sauce, and plenty of chicken for an easy dip that's perfect for game day or any party.
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Ingredients

  • 3 cups shredded chicken cooked (use rotisserie chicken for a shortcut)
  • 8 ounces sour cream
  • 16 ounces cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 1 cup Monterrey jack cheese shredded (reserve 1/2 cup to sprinkle on top)
  • 1/2 cup buffalo sauce
  • 2/3 cup IPA beer we love Schlafly American IPA. Give it a try!
  • 1/2 cup blue cheese crumbles

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x12-inch baking pan with nonstick coating.
  • Mix all of the ingredients together except for the chicken and blue cheese.
  • When the ingredients are well blended, gently stir in the chicken.
  • Spread into the baking dish and sprinkle with a little extra Monterrey jack and the blue cheese.
  • Bake for 20-30 minutes or until cheese is hot and bubbly.
  • Serve with chips, crackers, or pretzels. Enjoy!

Video

Notes

  • Bring home rotisserie chicken from the grocery store to save cooking time. If you want to really save time, look for pre-shredded rotisserie chicken!
  • I have a great recipe for buffalo sauce (see the link in the recipe), or you can use store-bought sauce.

Nutrition

Calories: 247kcal | Carbohydrates: 3g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 639mg | Potassium: 111mg | Sugar: 2g | Vitamin A: 794IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg