Lemon Parmesan Roasted Broccoli
Parmesan Roasted Broccoli is simple, delicious, & healthy. This baked broccoli side dish is perfect for any meal. Try this garlic, lemon, & parmesan broccoli recipe tonight!
- 24 ounces broccoli florets
- 2-3 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 cup grated parmesan divided
- Juice of 1 lemon
- 2 lemons cut into wedges
Preheat oven to 425F
Spray a baking sheet with non-stick spray and set aside.
In a large bowl, combine broccoli, olive oil, salt and pepper, garlic, juice from lemon, and half of the parmesan. Toss to combine all the flavors.
Arrange broccoli in a single layer on the baking sheet and place lemon wedges around as you see fit.
Bake for 12-14 minutes, or until tender
Remove from oven and sprinkle with the rest of the parmesan. Squeeze lemon wedges over broccoli if desired.
Calories: 191kcal | Carbohydrates: 17g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 248mg | Potassium: 627mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1170IU | Vitamin C: 180.8mg | Calcium: 235mg | Iron: 1.7mg