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margaritas garnished with lime

Frozen Spicy Mango Margaritas

Course: Drinks
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 182kcal
Author: Becky Hardin
These spicy mango margaritas are made with chili, mango, and limeade for a refreshing frozen cocktail.
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  • 20 ounces frozen mango chunks
  • 1 12 ounce can frozen limeade concentrate
  • 2-3 cups water depending on desired consistency
  • 3 ounces good quality tequila optional
  • dash hot sauce optional
  • course sea salt for rim
  • chili powder for rim
  • lime slices for garnish


  • In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
  • On a small plate, mix equal parts sea salt and chili powder.
  • Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
  • Pour Margaritas into each glass and garnish with a lime wedge.
  • Enjoy!


  • Use frozen mango to get a thick texture. You can use fresh but it's more work to prep them and they will have a runnier consistency.
  • Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
  • Drink responsibly and enjoy!


Calories: 182kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 4mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1535IU | Vitamin C: 54.5mg | Calcium: 16mg | Iron: 0.2mg