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Spicy foods are my weakness. I love them so much that I even make spicy drinks to go along with them. This spicy mango margarita recipe is the perfect drink to wash down any meal. Frozen mango makes it so creamy and dreamy, and the chili lime salt rim really enhances the spicy flavor. It’s truly one of my favorite summer drinks.

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Pin ItIf it’s Mexican night, you know I’m making margaritas, and these spicy mango margaritas are my latest obsession. They’re super easy to make with frozen mango and limeade concentrate, and they come together in seconds in the blender. The spiciness goes so well with the tart and sweet mango—these margaritas really get the party started!
Tips for Beginners
- Use frozen mango to get a thick texture. You can use fresh but it’s more work to prep them and they will have a runnier consistency.
- Adjust the amount of added hot sauce in these chili mango margaritas to suit your tastes.
- Skip the tequila for a delicious and refreshing mocktail.
Spicy Mango Margarita Recipe

Equipment
- High Powered Blender
Ingredients
- 20 oz. frozen mango chunks
- 12 oz. frozen limeade concentrate (1 can)
- 2-3 cups water depending on desired consistency
- 3 oz. tequila
- 1 dash hot sauce
- coarse sea salt for rimming
- chili powder for rimming
- lime slices optional, for garnish
Instructions
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.20 oz. frozen mango chunks, 12 oz. frozen limeade concentrate, 2-3 cups water, 3 oz. tequila, 1 dash hot sauce
- On a small plate, mix equal parts sea salt and chili powder.coarse sea salt, chili powder
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.lime slices
- Pour margaritas into each glass and garnish with a lime wedge.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Spicy Mango Margarita Step by Step
Combine margarita ingredients: In a large blender, combine 20 oz. frozen mango chunks, 12 oz. frozen limeade concentrate, 2-3 cups water, 3 oz. tequila, and 1 dash hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
Prepare spicy seasoning: On a small plate, mix equal parts sea salt and chili powder.
Coat the rims: Take a margarita glass and rub a lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.

Pour and enjoy: Pour margaritas into each glass and garnish with a lime wedge.
How to Store
You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend them to break it down when you are ready to serve.

Serving Suggestions
A spicy mango margarita goes down so easily alongside the bold, zesty flavors of street corn nachos. Then there’s skillet chipotle shrimp: smoky, juicy, and packed with just enough heat to complement the mango’s sweetness. And if you’re in the mood for something a little lighter, a batch of Buffalo cauliflower wings delivers that classic spicy kick with a crunchy, satisfying bite. Together, it’s a fiery, flavor-packed lineup that keeps you reaching for another sip.












These look soon good!
Thank you so much Maria!
These margs look so good! They remind me of the chili spiced mango from Trader Joes…but in drink form :)
Oh I have to try those!!
This is such a great recipe, Becky. I love that chili salted rim!!
Thanks so much Andi!
Dustin has started to love margaritas with some spice! And mango? I can never turn them down. Plus its like you made them non-alcoholic for me ;) Too sweet of you!
Totally just for you!!! hahaha. Muah!
These look amazing!! I can never turn down a mango margarita! Headed over to check out the recipe!
Thank you so much Mariah!
What a fun combo!! I love this, can’t wait to try it! Pinned!
Thanks so much Stacey!
Is it 5 o’clock here yet??? No, but 3:00 is close enough! ;) These look so refreshing and perfect for a hot day! Love the photos!
3 is definitely close enough!! Ha, thanks for stopping by Malinda!
Ah-mazing! When Mike and I go on vacation to Mexico this is our drink of choice! The Chili Lime with the Mango is awesome! Can’t wait to try your version, I think I even have all the ingredients and have a mango that needs to get used up!
Thanks Krista!
These pictures are beautiful! I love the sound of this drink, especially with a little kick from the chili!
Thanks Sara!
What a unique idea! These look so refreshing during all this humid weather. You will have to tell me where you get all the cute straws!
Thanks Holly!! I got them from etsy I think!