Spicy Mango Margarita Recipe

By Becky Hardin

Published Jul 31, 2015

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Spicy foods are my weakness. I love them so much that I even make spicy drinks to go along with them. This spicy mango margarita recipe is the perfect drink to wash down any meal. Frozen mango makes it so creamy and dreamy, and the chili lime salt rim really enhances the spicy flavor. It’s truly one of my favorite summer drinks.

If it’s Mexican night, you know I’m making margaritas, and these spicy mango margaritas are my latest obsession. They’re super easy to make with frozen mango and limeade concentrate, and they come together in seconds in the blender. The spiciness goes so well with the tart and sweet mango– these margaritas really get the party started!

How to Store

You can make frozen margaritas an hour or two ahead of time and keep in the fridge. But if you leave them for too long though, they will start to get thinner as the ice melts. You can freeze them and then just re-blend them to break it down when you are ready to serve.

Serving Suggestions

A spicy mango margarita goes down so easy with some street corn nachos, skillet chipotle shrimp, or Buffalo cauliflower wings.

Recipe Card

Spicy Mango Margarita Recipe

4.34 from 6 votes

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4 drinks

Author: Becky Hardin

Print Rate

This spicy mango margarita recipe is the perfect drink to wash down any meal. It's truly one of my favorite summer drinks.

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Equipment

• High Powered Blender

Ingredients 

1x2x3x

• ▢ 20 ounces frozen mango chunks
• ▢ 12 ounces frozen limeade concentrate (1 can)
• ▢ 2-3 cups water depending on desired consistency
• ▢ 3 ounces tequila
• ▢ 1 dash hot sauce
• ▢ Coarse sea salt for rimming
• ▢ Chili powder for rimming
• ▢ Lime slices optional, for garnish

Instructions 

• In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
  20 ounces frozen mango chunks, 12 ounces frozen limeade concentrate, 2-3 cups water, 3 ounces tequila, 1 dash hot sauce
• On a small plate, mix equal parts sea salt and chili powder.
  Coarse sea salt, Chili powder
• Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
  Lime slices
• Pour Margaritas into each glass and garnish with a lime wedge.

Serving: 1drinkCalories: 178kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 11mgPotassium: 247mgFiber: 2gSugar: 31gVitamin A: 1534IUVitamin C: 54mgCalcium: 21mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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