Super Easy Chili Mango Margaritas w/ non-alcoholic option

Creamy and dreamy SUPER EASY Chili Mango Margaritas are perfect for any Summer party! Cheers! I love frozen mango margaritas and this chili twist makes them extra delicious.

There were so many things to love about my trip to San Diego last month. We had a mexican food tour, lots of laughs, a boat cruise, and MARGARITAS!!! What goes better with Mexican food than margaritas! The menus were full of delicious flavor combinations I had never heard of; Strawberry Basil, Pineapple Jalapeño, and my personal favorite, CHILI MANGO!! I knew instantly I had to figure out how to make these EASILY at home. Success! I love the subtle spicy vibes mixed with the tart and sweet mango. Oh, and I love that it’s made in minutes. This great party drink could not be easier and is perfect for Summer. It was quite dangerous having an entire pitcher to myself at 10am on a Tuesday. It’s 5 o’clock somewhere…right?

The Guide to making Ultimate Margaritas Every Time

We have compiled all of our fave Margarita Recipes in a guide! Be sure to check it out for all our best tips, tricks, barware, variations, and more!

Cheers everyone!

Frozen Chili Mango Margaritas

Course: Drinks

Cuisine: Mexican

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Calories: 182kcal

Author: Becky Hardin - The Cookie Rookie

Creamy and dreamy SUPER EASY Chili Mango Margaritas are perfect for any Summer party! Cheers! I love frozen mango margaritas and this chili twist makes them extra delicious.

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Ingredients

• 20 ounces frozen mango chunks
• 1 12 ounce can frozen limeade concentrate
• 2-3 cups water depending on desired consistency
• 3 ounces good quality tequila optional
• dash hot sauce optional
• course sea salt for rim
• chili powder for rim
• lime slices for garnish

Instructions

• In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
• On a small plate, mix equal parts sea salt and chili powder.
• Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
• Pour Margaritas into each glass and garnish with a lime wedge.
• Enjoy!

Nutrition

Calories: 182kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 4mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1535IU | Vitamin C: 54.5mg | Calcium: 16mg | Iron: 0.2mg

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