Preheat oven to 375°F.
In a medium sized bowl, mix together the flour and paprika.
¼ cup all-purpose flour, 1 teaspoon ground paprika
Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish.
6 boneless, skinless chicken thighs
Sprinkle each thigh with salt and pepper. Place in a baking dish
½ teaspoon kosher salt, ½ teaspoon ground black pepper
In a separate bowl, mix the honey, soy sauce, and garlic.
¼ cup honey, 2 tablespoons low-sodium soy sauce, 4 cloves garlic
Pour evenly over the chicken. You may need to flip them over once or twice to make sure they're coated completely in the sauce. Sprinkle with the red pepper flakes to taste (if you don't like spicy, you can totally leave this off).
1 teaspoon crushed red pepper flakes
Cover with foil and bake for 30 minutes.
Uncover and continue baking for another 15 minutes.
Serve with rice or vegetables, with extra sauce on the side if desired.