Fried Apples Recipe
With apple-picking season right around the corner, it's time to get the perfect FRIED APPLES recipe out there. Fresh apples, sugar, and butter fried on the stove top with cinnamon...so delicious! Learn how to make fried apples for breakfast, dessert, snacks, or even as a side dish!
- 4 tablespoons unsalted butter
- 6 cups sliced Jonathan apples peeled
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- Juice of ½ lemon
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon optional
In a large heavy skillet, melt the butter over medium-low heat. Add all other ingredients and cook, uncovered, 8-10 minutes. Carefully turn the apples, with a spatula, every 2 minutes. The apples should be tender, but still have a slight bite and hold their shape.
Calories: 245kcal | Carbohydrates: 38g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 31g | Vitamin A: 450IU | Vitamin C: 8.7mg | Calcium: 25mg | Iron: 0.2mg