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–+ servings
Chocolate Hot Buttered Rum Mix is such an easy, creative, and DELICIOUS easy homemade gift for Christmas (or anytime)!

Chocolate Hot Buttered Rum Mix

Course: Drinks
Cuisine: American
Total Time: 10 minutes
Servings: 8
Calories: 330kcal
Author: Becky Hardin - The Cookie Rookie
This simple mixture of butter, brown sugar, cinnamon, and cocoa powder can be combined and made ahead of time, then mixed with rum to make a tasty chocolate buttered rum drink.
Print Recipe

Equipment

Ingredients

  • ½ cup salted butter 113 grams, room temperature (1 stick)
  • 2 cups dark brown sugar 426 grams
  • 1½ teaspoons ground cinnamon 5 grams
  • ¾ cup unsweetened cocoa powder 63 grams

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, and cinnamon together.
    ½ cup salted butter, 2 cups dark brown sugar, 1½ teaspoons ground cinnamon
  • Slowly incorporate the cocoa and mix until relatively smooth. It should be the consistency of a sugar scrub. Transfer to an airtight container until ready to use.
    ¾ cup unsweetened cocoa powder
  • To assemble your Chocolate Hot Buttered Rum, Click HERE

Notes

Storage: Store chocolate hot buttered rum mix in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Nutrition

Calories: 330kcal | Carbohydrates: 59g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 201mg | Fiber: 3g | Sugar: 54g | Vitamin A: 356IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 2mg