Chocolate Hot Buttered Rum Mix
Chocolate Hot Buttered Rum Mix is such an easy, creative, and DELICIOUS easy homemade gift for Christmas (or anytime)!
- 1/2 cup salted butter softened
- 2 cups dark brown sugar
- 1 1/2 teaspoons cinnamon
- 3/4 cup unsweetened cocoa powder
In a stand mixer using the paddle attachment, cream together the butter, sugar, and cinnamon.
Slowly incorporate your cocoa and mix until relatively smooth. It will have the consistency of a sugar scrub.
Keep in an airtight container for up to two weeks in your fridge or up to two months in your freezer.
To assemble your Chocolate Hot Buttered Rum, Click HERE
Calories: 330kcal | Carbohydrates: 58g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 196mg | Fiber: 2g | Sugar: 53g | Vitamin A: 355IU | Calcium: 63mg | Iron: 1.5mg