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–+ servings
Watergate Salad is the perfect Easter side dish! Also known as Pistachio Fluff, this Watergate Salad recipe is fluffy and delicious. Grab a spoon because this classic dessert recipe has a place at every table, especially holiday tables!

Watergate Salad Recipe (Pistachio Fluff)

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 312kcal
Author: Becky Hardin
Watergate Salad is the perfect Easter side dish! Also known as Pistachio Fluff, this Watergate Salad recipe is fluffy and delicious. Grab a spoon because this classic dessert recipe has a place at every table, especially holiday tables!
Print Recipe

Ingredients

  • 1 3.9 ounce package instant fat-free pistachio pudding mix
  • 2 cups skim milk
  • 1 cup low-fat whipped topping
  • 1 8-ounce can crushed pineapple, drained
  • 1 10-ounce package mini marshmallows
  • 1/4-1/2 cup sweet coconut toasted

For Garnish:

  • sweet coconut toasted

Instructions

  • In a medium bowl, combine pudding mix and milk. Whisk 2 minutes.
  • Add pineapple, marshmallows and coconut.
  • Mix well, cover and refrigerate until ready to serve.
  • When ready to serve, spoon fluff into serving dishes and garnish with toasted coconut.
  • Enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 68g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 200mg | Potassium: 201mg | Sugar: 53g | Vitamin A: 255IU | Vitamin C: 3.5mg | Calcium: 116mg | Iron: 0.3mg