Nacho Cheese Sauce Recipe (Homemade)
Nacho Cheese Sauce is so simple and quick (5 minute recipe!). Watch our video for how to make nacho cheese at home for game day.
- 8 ounces extra sharp Cheddar cheese
- 4 ounces Pepper Jack cheese
- 1½ tablespoons cornstarch
- 12 ounces evaporated milk
- 2 teaspoons hot sauce such as Frank’s
In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.
Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking about 5 minutes or until the cheese is bubbly and has thickened.
If cheese has thickened too much, add additional evaporated milk.
Calories: 230kcal | Carbohydrates: 6g | Protein: 13g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 323mg | Potassium: 168mg | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 1.6mg | Calcium: 421mg | Iron: 0.4mg