1.75cupsBlue Diamond Almond Breeze® Unsweetened Original Almondmilk
white rice for serving
Cilantro for servingoptional
For the Curry Paste
Place the curry paste ingredients in a food processor and pulse until smooth and combined. Set aside.
For the Almond Milk Curry
Heat 1/2 tablespoon olive oil in a large saucepan over high heat. Add the chicken and season with salt and pepper to taste. Cook for 3-5 minutes, stirring as you cook. Once golden, remove and set aside.
Add remaining 1/2 tablespoon olive oil to the saucepan and add curry paste. Stir to combine. Cook for 2 minutes or until fragrant.
Add the tomato paste, almond milk, ground cinnamon, and chili powder. Stir to combine.
Return the chicken to the saucepan and stir to coat.
Reduce heat to medium/low and cook for 30 minutes or until thickened and chicken is fully cooked.
Serve with white rice and top with cilantro. Enjoy!