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almond milk chicken curry

Healthy Almond Milk Chicken Curry Recipe

Course: Main Course
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: 396kcal
This tasty Almond Milk Chicken Curry is a perfect healthy weeknight meal that the whole family will love! This easy to make recipe is packed full of flavor and mild in spice. 
Print Recipe

Ingredients

For Curry Paste

  • 1 onion chopped
  • 2 cloves garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground tumeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon garam masala
  • 1 teaspoon course sea salt

For Almond Milk Chicken Curry

  • 1 tablespoon olive oil divided
  • 2 pounds Chicken Breast cut into 1 inch cubes
  • salt and pepper to taste
  • Curry Paste see recipe below
  • 6 ounces tomato paste 1 small can
  • 1.75 cups Blue Diamond Almond Breeze® Unsweetened Original Almondmilk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • white rice for serving
  • Cilantro for serving optional

Instructions

For the Curry Paste

  • Place the curry paste ingredients in a food processor and pulse until smooth and combined. Set aside.

For the Almond Milk Curry

  • Heat 1/2 tablespoon olive oil in a large saucepan over high heat. Add the chicken and season with salt and pepper to taste. Cook for 3-5 minutes, stirring as you cook. Once golden, remove and set aside.
  • Add remaining 1/2 tablespoon olive oil to the saucepan and add curry paste. Stir to combine. Cook for 2 minutes or until fragrant.
  • Add the tomato paste, almond milk, ground cinnamon, and chili powder. Stir to combine.
  • Return the chicken to the saucepan and stir to coat.
  • Reduce heat to medium/low and cook for 30 minutes or until thickened and chicken is fully cooked.
  • Serve with white rice and top with cilantro. Enjoy!

Nutrition

Calories: 396kcal | Carbohydrates: 21g | Protein: 53g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 726mg | Potassium: 1719mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1465IU | Vitamin C: 23.2mg | Calcium: 200mg | Iron: 3.7mg