Ground Chicken Lettuce Wraps Recipe

Course: Appetizer, Main Course

Cuisine: asian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 302kcal

Full of flavor and easy to make, ground chicken lettuce wraps are ready to serve in 25 minutes. Perfect to serve as an app or low-carb dinner.

Step-by-step photos can be seen below the recipe card.

In a large skillet set over medium-high heat, melt the butter and sauté the yellow onions until they are just softened.
2 tablespoons salted butter, 1 yellow onion
Add the ground chicken into the skillet and cook until browned. Drain any excess fat.
1 pound ground chicken
Season the chicken with the fish sauce, apple cider vinegar, chili sauce, lemon juice, garlic powder, ginger, and cayenne pepper, and stir for 1-2 minutes over medium heat.
2 tablespoons fish sauce, 2 tablespoons apple cider vinegar, 1 tablespoon chili sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, ½ teaspoon ground ginger, ¼ teaspoon cayenne pepper
Mix in the green onion, water chestnuts, and cashews. Cook for another 3 minutes and then remove from heat.
1 green onion, ¼ cup chopped water chestnuts, ¼ cup chopped cashews
Prepare the bibb lettuce leaves by washing them and then patting them completely dry.
1 head bibb lettuce
Scoop some of the chicken mixture into the center of each lettuce leaf. Garnish with additional green onions and sesame seeds.
Sesame seeds

Storage: Store the chicken and lettuce in separate airtight containers in the refrigerator for up to 3 days. Assemble before serving.