Honey Mustard Maple Glazed Spiral Ham

Honey Mustard Maple Glazed Spiral Ham

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings: people

Calories: 832kcal

Author: Becky Hardin

Get fancy, but in the most effortless way possible, with this honey mustard maple glazed ham. Perfect for the holidays and family feasts, this sweet and tangy spiral ham is delicious for any occasion.

Print Recipe

Ingredients

8 lb. Spiral Sliced Smoked Half Ham or any weight you'd like. See recipe for notes
2 Tbsp Brown Sugar
1 Cup Maple Syrup
½ Cup Dijon Mustard
2 Tbsp Honey

Instructions

Preheat oven to 275 degrees.
To make glaze combine honey, maple syrup, and dijon mustard in a small bowl.
Whisk until thoroughly mixed.
Set aside, covered in fridge.
Line a deep pan with parchment paper.
Unwrap ham from any packaging.
Place ham flat side down in pan.
Rub brown sugar all over top and sides of ham.
Cover pan tightly with aluminum foil.
Place ham in oven.
Bake for about 15 minutes per pound. The ham pictured was about 8 lbs. and took two hours.
After that, remove from oven and uncover.
Pour glaze over ham. Return ham to oven uncovered on broil for no more than five-eight minutes, watching it to make sure it doesn’t burn. This is just long enough to heat glaze and caramelize it.
Ham should be heated all the way through and top should be nice and brown.
Remove from oven.
Slice and serve.

Notes

This glaze can be used on any size or type of ham. If you have extra glaze leftover you can store it covered in the fridge, for up to a week. It also makes a great dipping sauce!
When slicing a half ham like this one, you can cut around the center bone in a circular motion to free as many slices as possible. Then you can cut them again into your desired size.
The Ham will keep for about 3-5 days making it an easy addition to your favorite breakfast recipe, sandwich, or soup!
In fact ham bones make excellent soups! Whether it’s Ham & Navy Bean, Split Pea Ham, or any other soup the bone helps add so much flavor to the broth!

Nutrition