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featured tomato bruschetta recipe

Classic Bruschetta Recipe

Course: Appetizer
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15 people
Calories: 81kcal
Delicious to eat and so easy to make, these tomato bruschetta are a great finger food appetizer. Made with fresh ingredients, they are sweet, tangy and super tasty!
Print Recipe


  • 1 Italian baguette loaf sliced
  • 3 tablespoons of olive oil
  • 3 cloves of garlic peeled and 2 finely minced and one left whole
  • 6 slicer tomatoes about 3 pounds, seeded and diced
  • 2 teaspoons of balsamic vinegar
  • 1 teaspoon of dried oregano
  • ½ teaspoon of salt
  • ½ cup of thinly sliced basil


  • Preheat the oven to 400 degrees Fahrenheit and line a 9x13 pan with parchment paper.
  • Set the bread out evenly on the pan and brush on the olive oil.
  • Bake for 10-12 minutes or until toasted.
  • Rub the whole garlic on the bread slices to infuse more flavor if desired.
  • Mix the tomatoes, balsamic vinegar, minced garlic, oregano and salt together in a medium bowl.
  • Top the baguette slices with 1-2 tablespoons of the tomato mix and sprinkle on some basil.
  • Serve immediately.


  • Serving size is 2 pieces of bruschetta per person. This recipe makes about 30 slices.
  • Slice your bread as evenly as you can, and not to thick, but not to thin so that it falls apart.
  • Rubbing the toasts with garlic adds a really nice subtle flavor.
  • Fresh basil works great as a garnish, but you could also use another fresh herb like cilantro or parsley if you prefer.


Serving: 2pieces | Calories: 81kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 183mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg