Air Fryer Salmon Recipe
Servings: 2 people
Calories: 285kcal
Cook up the most delicious salmon in your air fryer with this easy recipe. Perfectly cooked every single time, this seasoned air fryer salmon is perfect for a healthy weeknight meal.
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Equipment
Ingredients
- 2 salmon fillets skin-on (6-8 ounces each)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat an air fryer at 400 degrees F for 5 minutes.
- In a small bowl, whisk together oil, oregano, salt, pepper, paprika, and garlic powder. Brush on top of salmon.
- Set salmon, skin side down, in the preheated air fryer basket. Air fry for 8-9 minutes depending on size of filet.
Notes
- Make sure that the air fryer is fully pre heated before adding the salmon so that it cooks through evenly.
- Place the salmon skin side down in the air fryer basket.
- The cooking time may vary depending on the thickness of the fillets. The flesh should easily flake when they are done.
Nutrition
Calories: 285kcal | Carbohydrates: 2g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 873mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg