Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 2 people
Calories: 285kcal
Cook up the most delicious salmon in your air fryer with this easy recipe. Perfectly cooked every single time, this seasoned air fryer salmon is perfect for a healthy weeknight meal.
Print Recipe
- 2 salmon fillets skin-on (6-8 ounces each)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Preheat an air fryer at 400 degrees F for 5 minutes.
In a small bowl, whisk together oil, oregano, salt, pepper, paprika, and garlic powder. Brush on top of salmon.
Set salmon, skin side down, in the preheated air fryer basket. Air fry for 8-9 minutes depending on size of filet.
- Make sure that the air fryer is fully pre heated before adding the salmon so that it cooks through evenly.
- Place the salmon skin side down in the air fryer basket.
- The cooking time may vary depending on the thickness of the fillets. The flesh should easily flake when they are done.
Calories: 285kcal | Carbohydrates: 2g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 873mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg