Easy Juicy Lucy Turkey Burgers Recipe
Easy to make and delicious to eat, these Juicy Lucy turkey burgers are stuffed with cheddar cheese for a tasty family dinner. These grilled burgers are always a favorite with the kids!
Servings: 4 people
Ingredients
- 1 ½ pounds ground turkey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon minced onion
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 slices cheddar cheese cut into quarters
- 4 hamburger buns
- Lettuce, sliced tomato, sliced onions, pickles, or your favorite burger toppings
Instructions
- Combine ground turkey, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large bowl; mix well.1 ½ pounds ground turkey, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon minced onion, 1 teaspoon black pepper, 1 teaspoon kosher salt
- Form 8, thin 4-inch wide patties. Place 4 on a work surface and top each with 4 quarters of cheese. Top them with the remaining 4 patties, pinching the edges to form a tight seal.4 slices cheddar cheese
- Preheat a cast iron skillet (or a grill) to medium heat. Cook burgers until well browned, 5-6 minutes on each side.
- Serve with your favorite toppings on toasted hamburger buns.4 hamburger buns, Lettuce, sliced tomato, sliced onions, pickles, or your favorite burger toppings
Notes
- Don't over mix the ground turkey with the seasonings. They should be just combined as over mixing can make the burgers tough.
- Cook the burgers on a preheated grill or skillet. Don't add them to a cold surface or they won't cook through evenly.
- These turkey burgers are made without breadcrumbs and are gluten-free.
Nutrition
Calories: 386kcal | Carbohydrates: 24g | Protein: 49g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1031mg | Potassium: 624mg | Fiber: 1g | Sugar: 3g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 3mg