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featured creamed corn

Creamed Corn with Cream Cheese Recipe

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 306kcal
Author: Becky Hardin
Creamed corn is one tasty vegetable side dish that's a wonderful addition to any Thanksgiving or holiday table. Ready to serve in just 10 minutes, this is an easy way to impress!
Print Recipe


  • 24 oz frozen corn or two 15.25 ounces canned corn
  • ½ cup evaporated milk
  • ¼ cup heavy cream
  • 5 oz cream cheese cubed
  • 3 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon pepper


  • Combine all the ingredients into a small pot, stir to combine.
    24 oz frozen corn, ½ cup evaporated milk, ¼ cup heavy cream, 5 oz cream cheese, 3 tablespoons butter, 1 teaspoon salt, ½ teaspoon pepper
    how to make creamed corn
  • Place the pot over medium heat and bring it up to a boil; make sure to stir occasionally to help incorporate the cream cheese.
    how to make creamed corn
  • Remove from the heat and serve.
    how to make creamed corn



  • Fresh or frozen corn has the best texture, but canned will work well in a pinch.
  • If making this dish ahead of time, let it cool completely before storing.
  • You can use the cream cheese straight from the fridge, but it will mix together more quickly if it has been softened first.


Calories: 306kcal | Carbohydrates: 30g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 545mg | Potassium: 442mg | Fiber: 3g | Sugar: 3g | Vitamin A: 694IU | Vitamin C: 9mg | Calcium: 92mg | Iron: 1mg