Creamed Corn with Cream Cheese Recipe
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 people
Calories: 306 kcal
Creamed corn is one tasty vegetable side dish that's a wonderful addition to any Thanksgiving or holiday table. Ready to serve in just 10 minutes, this is an easy way to impress!
Print Recipe
24 oz frozen corn or two 15.25 ounces canned corn ½ cup evaporated milk ¼ cup heavy cream 5 oz cream cheese cubed 3 tablespoons butter 1 teaspoon salt ½ teaspoon pepper
Combine all the ingredients into a small pot, stir to combine.
24 oz frozen corn, ½ cup evaporated milk, ¼ cup heavy cream, 5 oz cream cheese, 3 tablespoons butter, 1 teaspoon salt, ½ teaspoon pepper
Place the pot over medium heat and bring it up to a boil; make sure to stir occasionally to help incorporate the cream cheese.
Remove from the heat and serve.
Fresh or frozen corn has the best texture, but canned will work well in a pinch.
If making this dish ahead of time, let it cool completely before storing.
You can use the cream cheese straight from the fridge, but it will mix together more quickly if it has been softened first.
Calories: 306 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 20 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 545 mg | Potassium: 442 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 694 IU | Vitamin C: 9 mg | Calcium: 92 mg | Iron: 1 mg