Red Wine Glazed Carrots Recipe
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Calories: 195 kcal
Red wine glazed carrots are a simple recipe that makes a great addition to your holiday table. The glaze for the carrots is easy to make and they will add a unique and well enjoyed flavor to the dinner table.
Print Recipe
3 tablespoons unsalted butter 2 pounds baby carrots 1/2 teaspoon cayenne pepper 3/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup honey 1 cup Holland House Red Cooking Wine 2 teaspoons apple cider vinegar Fresh parsley for serving Flake sea salt for serving
Heat butter in a skillet over medium high heat. Wait until it foams and then the foam subsides. It will begin to brown slightly.
3 tablespoons unsalted butter
Add in the carrots and season with cayenne pepper, salt, and pepper. Stir the carrots to coat in the butter.
1/2 teaspoon cayenne pepper, 3/4 teaspoon salt, 1/4 teaspoon black pepper, 2 pounds baby carrots
Stir in the honey and cooking wine. Bring to a boil and then reduce to a simmer.
1/3 cup honey, 1 cup Holland House Red Cooking Wine
Simmer, covered, for 20 minutes, stirring occasionally.
Add in the vinegar and allow to cook for 4 minutes more until the liquid is almost completely gone and a syrup forms.
2 teaspoons apple cider vinegar
Remove from the heat. Garnish with fresh parsley and flake sea salt for serving. Enjoy!
Fresh parsley for serving, Flake sea salt for serving
Calories: 195 kcal | Carbohydrates: 29 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 412 mg | Potassium: 426 mg | Fiber: 4 g | Sugar: 23 g | Vitamin A: 21096 IU | Vitamin C: 4 mg | Calcium: 55 mg | Iron: 2 mg