Red Robin Strawberry Lemonade (Freckled Lemonade)
This copycat Red Robin Freckled Lemonade combines sweet, juicy strawberries with tart lemonade for the ultimate refreshing summer drink. Just 3 ingredients and 15 minutes gets you a whole pitcher, perfect for barbecues, parties, or warm afternoons at home.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: drink
Cuisine: American
Difficulty: Easy
Servings: 6 servings
- 8 oz. fresh strawberries
- 2 tbsp granulated sugar
- 52-59 oz. lemonade
Slice the strawberries and add to a bowl. Stir in the sugar. Let the strawberries sit for at least 10 minutes.
Lightly smash the strawberries with the bottom of a cup or the back of a spoon.
Add the lemonade to a pitcher. Then, stir in the strawberry sauce.
Serve in glasses with ice.
- Don't rush the resting time. Ten minutes turns sliced strawberries into a syrupy sauce instead of watery chunks.
- Smash the strawberries, don't puree them. You want visible pieces of fruit for that classic freckled look.
- Frozen strawberries work if you thaw them fully first. Mash gently and add 1-2 teaspoons of sugar if they taste tart.
- Taste your lemonade before adding the sauce. Cut the sugar in half, or skip it entirely, if the lemonade is already sweet, and use the full amount if it's tart.
- Give unripe berries extra time. Let them sit up to 20 minutes if the bowl still looks dry at the 10-minute mark.
Serving: 1drink | Calories: 152kcal | Carbohydrates: 38g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 16mg | Potassium: 58mg | Fiber: 1g | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 6mg | Iron: 0.2mg