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A juicy seasoned steak served with roasted green beans and a fluffy baked potato topped with butter and parsley on a white plate.
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Steak Seasoning

My steak seasoning is a bold mix of salt, garlic, onion, and smoked paprika that brings out the natural flavor of any cut. With just a few pantry spices, you can create a mix that’s better than anything you’ll find at the store.
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Total Time5 minutes
Course: seasoning
Cuisine: American
Servings: 10 servings
Author: Krista Teigen

Ingredients

  • 1½ tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tbsp oregano
  • ½ tbsp smoked paprika
  • ½ tsp pepper
  • ½ tsp cumin
  • ½ tsp chili powder

Instructions

  • Combine the spices in a dish.
    1½ tbsp salt, 1 tbsp onion powder, 1 tbsp garlic powder, ½ tbsp oregano, ½ tbsp smoked paprika, ½ tsp pepper, ½ tsp cumin, ½ tsp chili powder
  • Sprinkle the seasoning over the steak, covering the entire surface.
  • Gently rub the seasoning into the steak.
  • Cook steak to your liking.

Nutrition

Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1050mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 208IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg