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overhead view of texas roadhouse rolls with honey cinnamon butter.
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5 from 1 vote

Texas Roadhouse Rolls Recipe

These buttery-sweet Texas Roadhouse rolls are easy to make and taste just like they came from the restaurant!
Prep Time30 minutes
Cook Time15 minutes
Rise Time2 hours
Total Time2 hours 45 minutes
Course: Bread, Side Dish
Cuisine: American
Difficulty: Medium
Servings: 24 rolls
Author: Krista Teigen

Equipment

  • Kitchen Scale (optional)
  • Stand Mixer
  • Rolling Pin
  • Baking Sheet

Ingredients

  • 1 cup whole milk 227 grams, warm (105-110°F)
  • ½ cup unsalted butter 113 grams, melted and divided (1 stick)
  • 2¼ teaspoons active dry yeast 7 grams (1 envelope)
  • ¼ cup granulated sugar 50 grams
  • 3 tablespoons honey 66 grams
  • 1 large egg 50 grams, room temperature
  • 1 teaspoon kosher salt 3 grams
  • 4 cups all-purpose flour 480 grams
  • Texas Roadhouse Butter optional, for serving (click for recipe!)

Instructions

  • In the bowl of a stand mixer, combine the milk, ¼ cup melted butter, yeast, sugar, and honey. Let it sit for a few minutes until foamy.
    1 cup whole milk, ½ cup unsalted butter, 2¼ teaspoons active dry yeast, ¼ cup granulated sugar, 3 tablespoons honey
  • Beat in the egg and salt until incorporated.
    1 large egg, 1 teaspoon kosher salt
  • Add in the flour, 1 cup at a time, mixing on low after each addition.
    4 cups all-purpose flour
  • Continue mixing on low for 5 minutes to knead the bread.
    mixing bread dough in a stand mixer.
  • Turn the dough out on the counter and give it a few kneads by hand.
    kneading bread dough.
  • Transfer the dough to a large bowl. Cover with a towel and place in a warm place to rise for 1 hour until doubled in size.
    a risen ball of dough in a glass bowl.
  • Turn the dough out onto a floured surface, then roll out the dough in a rectangle shape to a 1-inch thickness.
  • Cut the dough into 24 evenly-sized squares (approx. 41 grams each) and place on a baking sheet.
    a rolled out rectangle of dough cut into 24 rolls.
  • Cover with a towel and place in a warm environment to rise for 1 hour. During the last 30 minutes of rising, preheat the oven to 350°F.
    24 risen rolls on a baking sheet.
  • Bake the rolls for 14-16 minutes, or until golden brown.
  • Brush the biscuits with the remaining ¼ cup of melted butter before serving with honey butter.
    Texas Roadhouse Butter
    24 texas roadhouse rolls on a baking sheet.

Video

Notes

  • Nutritional information does not include honey butter. 
Storage: Store Texas Roadhouse rolls in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months. 

Nutrition

Serving: 1roll | Calories: 136kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 105mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg