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overhead view of texas roadhouse rolls with honey cinnamon butter.
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Texas Roadhouse Rolls Recipe

These buttery-sweet Texas Roadhouse rolls are easy to make and taste just like they came from the restaurant!
Step-by-step photos can be seen below the recipe card.
Prep Time30 minutes
Cook Time15 minutes
Rise Time2 hours
Total Time2 hours 45 minutes
Course: Bread, Side Dish
Cuisine: American
Servings: 24 rolls
Author: Krista Teigen

Equipment

  • Kitchen Scale (optional)
  • Stand Mixer
  • Rolling Pin
  • Baking Sheet

Ingredients

  • 1 cup whole milk 227 grams, warm (105-110°F)
  • ½ cup unsalted butter 113 grams, melted and divided (1 stick)
  • 2¼ teaspoons active dry yeast 7 grams (1 envelope)
  • ¼ cup granulated sugar 50 grams
  • 3 tablespoons honey 66 grams
  • 1 large egg 50 grams, room temperature
  • 1 teaspoon kosher salt 3 grams
  • 4 cups all-purpose flour 480 grams
  • Texas Roadhouse Butter optional, for serving (click for recipe!)

Instructions

  • In the bowl of a stand mixer, combine the milk, ¼ cup melted butter, yeast, sugar, and honey. Let it sit for a few minutes until foamy.
    1 cup whole milk, ½ cup unsalted butter, 2¼ teaspoons active dry yeast, ¼ cup granulated sugar, 3 tablespoons honey
  • Beat in the egg and salt until incorporated.
    1 large egg, 1 teaspoon kosher salt
  • Add in the flour, 1 cup at a time, mixing on low after each addition.
    4 cups all-purpose flour
  • Continue mixing on low for 5 minutes to knead the bread.
    mixing bread dough in a stand mixer.
  • Turn the dough out on the counter and give it a few kneads by hand.
    kneading bread dough.
  • Transfer the dough to a large bowl. Cover with a towel and place in a warm place to rise for 1 hour until doubled in size.
    a risen ball of dough in a glass bowl.
  • Turn the dough out onto a floured surface, then roll out the dough in a rectangle shape to a 1-inch thickness.
  • Cut the dough into 24 evenly-sized squares (approx. 41 grams each) and place on a baking sheet.
    a rolled out rectangle of dough cut into 24 rolls.
  • Cover with a towel and place in a warm environment to rise for 1 hour. During the last 30 minutes of rising, preheat the oven to 350°F.
    24 risen rolls on a baking sheet.
  • Bake the rolls for 14-16 minutes, or until golden brown.
  • Brush the biscuits with the remaining ¼ cup of melted butter before serving with honey butter.
    Texas Roadhouse Butter
    24 texas roadhouse rolls on a baking sheet.

Video

Notes

  • Nutritional information does not include honey butter. 
Storage: Store Texas Roadhouse rolls in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months. 

Nutrition

Serving: 1roll | Calories: 136kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 105mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg