Tortellini Pasta Salad Recipe

5 from 3 votes

This Italian tortellini pasta salad is next-level delicious! Cheese tortellini tossed in a tangy dressing with veggies, salami, and cheese.

Step-by-step photos can be seen below the recipe card.

Prep Time30

Cook Time10

Total Time40

Course: Lunch, Main Course, Salad

Cuisine: Italian

Servings: bowls

Boil the tortellini according to the package directions. Drain and let it cool in the refrigerator.
17-20 ounces cheese tortellini
Add the olive oil, red wine vinegar, dijon mustard, honey, garlic, salt, and pepper to a large salad bowl. Whisk to combine.
⅓ cup olive oil, ½ cup red wine vinegar, 1 teaspoon Dijon mustard, 1 tablespoon honey, 1 clove garlic, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Add the tomatoes, mozzarella, sausage, bell pepper, pepperoncini, onion, and herbs to the bowl, and toss with the dressing.
16 ounces grape tomatoes, 8 ounces fresh mozzarella pearls, 1 cup chopped salami, 1 yellow bell pepper, ½ cup sliced pepperoncini peppers, ¼ cup red onion, ¼ cup chopped fresh parsley, ¼ cup chopped fresh basil
Once the tortellini is cool, add it to the salad and give the salad another toss to coat everything in the dressing.

Storage: Store tortellini pasta salad in an airtight container in the refrigerator for up to 3 days.