Preheat oven to 350°F. Line a baking sheet with parchment paper or spray it with nonstick cooking spray. Set aside.
To the bowl of a food processor, add the almond paste, sugar, powdered sugar, egg white, and salt. Blend until smooth. (The dough should be thick and tacky but not runny).
7 ounces almond paste, ⅓ cup granulated sugar, ¼ cup powdered sugar, 1 large egg white, ¼ teaspoon kosher salt
Place the pine nuts in a medium bowl.
4 ounces pine nuts
Scoop about 1 tablespoon of dough per cookie and form into 1-inch balls. Roll each cookie dough ball into the pine nuts, coating the top and sides.
Place cookie dough balls about 1-2 inches apart onto the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown.
Let cookies cool and firm up on the baking sheet for at least 10 minutes.
Dust with powdered sugar and serve.