Orange Glazed Salmon

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 376kcal

Author: Becky Hardin

This zesty Orange Glazed Salmon recipe is ready in less than 30 minutes, and packed with flavor. Perfect for an easy weeknight meal but also great to serve up to guests.

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Ingredients

4 6-ounce salmon fillets
Salt and ground black pepper to taste
1 teaspoon cornstarch
1 teaspoon water
2 tablespoons olive oil
4 cloves garlic minced
½ cup fresh orange juice
3 tablespoons honey
2 tablespoons low-sodium soy sauce
2 teaspoons minced fresh rosemary
Orange slices for garnish

Instructions

Pat the salmon fillets dry and season with salt and pepper.
4 6-ounce salmon fillets, Salt and ground black pepper
In a small bowl, mix the cornstarch and water together. Set aside.
1 teaspoon cornstarch, 1 teaspoon water
Heat the oil in a large skillet set over medium heat.
2 tablespoons olive oil
Place the salmon skin-side down in the pan and cook for 2-3 minutes. Flip and cook for another 1-2 minutes. Remove from the pan and set aside.
Add the garlic to the pan and cook until fragrant, about 30 seconds.
4 cloves garlic
Add the orange juice, honey, soy sauce, and cornstarch mixture. Cook until thickened and fragrant, about 1-2 minutes. Stir in the rosemary and cook until fragrant, about 30-60 seconds.
½ cup fresh orange juice, 3 tablespoons honey, 2 tablespoons low-sodium soy sauce, 2 teaspoons minced fresh rosemary
Return the salmon to the pan and spoon over the orange sauce. If needed, continue cooking for 1-2 minutes to cook the salmon through. Serve with orange slices and enjoy!
Orange slices

Video

Notes

Storage: Store salmon in an airtight container in the refrigerator for up to 3 days.

Be sure to pat your salmon dry before cooking in the pan.

If keeping the skin on, cook the salmon skin side down first. It's much easier to slide a fish spatula under the salmon's skin than under its flesh

Nutrition