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–+ servings
featured peach jello shots.

Peach Jello Shots Recipe

Course: Beverage, cocktail, Drinks
Cuisine: American
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 shots
Calories: 109kcal
Author: Becky Hardin
Make a sweet, adult-friendly treat for any occasion with these flavorful Peach Ring Jello Shots. They’re fun to make and even more fun to devour!
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Ingredients

  • 3 ounces peach Jell-O mix 1 box
  • 1 cup boiling water
  • 1 cup peach whiskey such as Evan Williams or Crown Royal
  • 12 peach ring candies Such as Trolli Peachie Os

Instructions

  • In a medium mixing bowl, combine the Jell-O mix and water. Stir until the Jell-O mixture has dissolved.
    3 ounces peach Jell-O mix, 1 cup boiling water
    water and peach jello whisked together in a glass bowl with a whisk.
  • Stir in the peach whiskey.
    1 cup peach whiskey
    whiskey added to unset peach jello in a glass bowl.
  • Pour the mixture into 2-ounce containers.
    peach whiskey jello poured into shot glasses.
  • Place the Jell-O shots into the refrigerator until they have set, about 2-3 hours
    8 peach jello shots on a tray.
  • Top each Jell-O shot with a peach ring and enjoy.
    12 peach ring candies
    stacked peach jello shots with peach rings.

Notes

  • This recipe makes about 12 2-ounce shots.
  • If the ratio of alcohol to water is off, the Jello might not set properly, leading to runny shots. Be sure to follow the recipe exactly and do not increase the amount of alcohol. I promise these shots are plenty strong!
Storage: Store peach Jello shots covered in the refrigerator for up to 1 week. Garnish before serving.

Nutrition

Serving: 1shot | Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 38mg | Potassium: 1mg | Sugar: 11g | Calcium: 1mg | Iron: 1mg