Jalapeno Popper Dip
Servings: 8 people
This cheesy, spicy dip tastes like jalapeño poppers with a delicious breadcrumb topping, all baked in the oven until hot and bubby.
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Ingredients
For the Dip:
- 16 oz. cream cheese two 8 oz packages, softened
- ¼ cup sour cream
- 1 cup Mexican cheese blend or pepper jack cheese
- 4-8 oz. chopped green chilies 1-2 4 oz cans, drained
- 1-2 jalapenos, ribs and seeds removed minced
- ½ cup grated Parmesan cheese
For the Topping:
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- Garnishes:
- 1 tablespoon chopped fresh parsley
- 1/2 cup chopped or sliced canned or fresh jalapeno peppers
For serving:
- Chips crackers crudités
Instructions
- Preheat oven to 375°F and spray a 9-inch pie plate or baking dish lightly with cooking spray.
For the Dip:
- In a large bowl, cream together cream cheese, sour cream, Mexican cheese, green chilies, jalapeno and Parmesan cheese. Pour into the prepared dish.
For the Topping:
- In a small mixing bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cream cheese mixture.
- Bake at 375°F for 25-35 minutes or until golden brown & bubbly. Sprinkle with parsley or cilantro and, if desired, ½ cup jalapeno peppers over the top, and serve with chips, crackers and/or crudités.