Jalapeno Popper Dip is the perfect hot dip recipe to serve on game day! It’s a little bit spicy, a little bit creamy, and a whole lot of flavor. It just doesn’t get better than this Hot Jalapeno Popper Dip Recipe. We especially love this dip for tailgating!

Jalapeno Popper Dip in a large serving dish

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Jalapeno Popper Dip Recipe

Jalapeno Popper Dip is the perfect thing to serve on game day!

I love making this Jalapeno Popper Dip recipe for game day. Football season is upon us and my Chiefs just can’t decide if they’re going to make this year super exciting, or a huge disappointment. I’m guessing (because I’m a Chiefs fan and I know how these things go) that things will end in the latter, but there’s still hope…so I keep watching games and eating dips!

Even with all the hot dip recipes I already know and love, I always have room for more love, and more dip. This Hot Jalapeno Popper Dip created by my Mom (over at Simply Sated!) is INSANELY good and my recent Sunday obsession. You want some, I just know it!

Make this delicious Hot Jalapeno Popper Dip recipe for game day. Everyone will love the perfect jalapeno flavor!

Hot Jalapeno Popper Dip topped with sliced jalapenos
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Hot dip recipe with jalapenos and bell peppers on top

Hot Dip Recipes for Game Day

This Hot Jalapeno Popper Dip is perfect for Game Day or to get the holidays started. I hope Mom makes it over and over again for us. It’s got just the right amount of heat so it’s spicy but not setting off fire alarms. I LOVE IT!

And I LOVVVVE hot dips. They’re the best thing to serve at parties and get togethers, and they’re easy to make too. Everyone always devours the dips, including me. This jalapeno popper dip is great with tortilla chips, chopped veggies, or hearty crackers. Serve a little bit of everything.

Here are some more of my favorite hot dip recipes for game day:

I could go on for days talking about delicious dips, and you’ll find plenty more recipes right here.

Dipping a red bell pepper stick into jalapeno popper dip
Hot Jalapeno Popper Dip recipe

Mom helps me SO MUCH with this blog in so many ways, so I hope you’ll pop over to Simply Sated to check out this jalapeno popper dip recipe and click around to some of her other recipes as well. She’s a much better cook than I’ll ever be, and her site is amazing! You won’t regret it, trust me. This jalapeno popper dip is just the tip of the iceberg.

While you’re here, check out these other fun game day recipes:

Recipe Card

Jalapeno Popper Dip

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Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 8 people
Author: Becky Hardin
It doesn't get better than HOT JALAPENO POPPER DIP! A little bit spicy, a little bit creamy, and a whole lotta flavor. We love this dip for tailgating!
This cheesy, spicy dip tastes like jalapeño poppers with a delicious breadcrumb topping, all baked in the oven until hot and bubby.
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Ingredients 

For the Dip:

  • 16 oz. cream cheese two 8 oz packages, softened
  • ¼ cup sour cream
  • 1 cup Mexican cheese blend or pepper jack cheese
  • 4-8 oz. chopped green chilies 1-2 4 oz cans, drained
  • 1-2 jalapenos, ribs and seeds removed minced
  • ½ cup grated Parmesan cheese

For the Topping:

  • ½ cup panko bread crumbs
  • 1 tablespoon butter melted
  • Garnishes:
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup chopped or sliced canned or fresh jalapeno peppers

For serving:

  • Chips crackers crudités

Instructions 

  • Preheat oven to 375°F and spray a 9-inch pie plate or baking dish lightly with cooking spray.

For the Dip:

  • In a large bowl, cream together cream cheese, sour cream, Mexican cheese, green chilies, jalapeno and Parmesan cheese. Pour into the prepared dish.

For the Topping:

  • In a small mixing bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cream cheese mixture.
  • Bake at 375°F for 25-35 minutes or until golden brown & bubbly. Sprinkle with parsley or cilantro and, if desired, ½ cup jalapeno peppers over the top, and serve with chips, crackers and/or crudités.
Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

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The Novice
The Novice
November 8, 2017 2:25 am

This looks so good! I can imagine it would go perfectly with some nacho crisps. I’ll definitely be checking out your mom’s blog as well ????