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–+ servings
featured beer margarita.

Beer Margarita Recipe

Course: Drinks
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 drinks
Calories: 181kcal
Author: Becky Hardin - The Cookie Rookie
Combine a classic margarita with a light beer to make these easy beergaritas for any party or occasion.
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Ingredients

  • 12 ounces frozen limeade concentrate (1 can)
  • 16 ounces light beer (2 cans)
  • ¾ cup tequila
  • Coarse salt optional, for garnish
  • Lime wedges optional, for garnish

Instructions

  • Prepare the limeade according to package directions (usually you add 4½ cans of water).
    12 ounces frozen limeade concentrate
    limeade concentrate in a ribbed glass pitcher.
  • Stir in the beer and tequila. Use more or less tequila to taste.
    16 ounces light beer, ¾ cup tequila
    beer margarita mixture in a ribbed glass pitcher.
  • Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.
    Coarse salt
    a salt-rimmed empty coupe glass.
  • Serve over ice with lime wedges as garnish. Enjoy!
    Lime wedges

Video

Notes

  • Try swapping half of the limeade concentrate for orange juice concentrate, pink lemonade concentrate, grapefruit juice concentrate, or raspberry lemonade concentrate!
  • Try adding some mango or guava nectar.
  • For spicy beergaritas, add a diced jalapeño!
Storage: Store beer margaritas in an airtight container in the refrigerator for up to 1 day or in the freezer for up to 2 weeks.

Nutrition

Serving: 1drink | Calories: 181kcal | Carbohydrates: 14g | Protein: 0.3g | Sodium: 8mg | Potassium: 33mg | Sugar: 11g | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg