Beer Margarita Recipe
Combine a classic margarita with a light beer to make these easy beergaritas for any party or occasion.Step-by-step photos can be seen below the recipe card.
Servings: 4 drinks
Ingredients
- 12 ounces frozen limeade concentrate (1 can)
- 16 ounces light beer (2 cans), regular beer works well too
- ¾ cup tequila
- Coarse salt optional, for garnish
- Lime wedges optional, for garnish
Instructions
- Prepare the limeade according to package directions (usually you add 4½ cans of water).12 ounces frozen limeade concentrate
- Stir in the beer and tequila. Use more or less tequila to taste.16 ounces light beer, ¾ cup tequila
- Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.Coarse salt
- Serve over ice with lime wedges as garnish. Enjoy!Lime wedges
Video
Notes
- Toss everything in a blender with some ice cubes for frozen beer margaritas.
Nutrition
Serving: 1drink | Calories: 181kcal | Carbohydrates: 14g | Protein: 0.3g | Sodium: 8mg | Potassium: 33mg | Sugar: 11g | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg