What could be better than a Margarita mixed with beer? Easy Beergaritas are the perfect 3-ingredient drink for enjoying (or suffering through) the Super Bowl!

A beer margarita in a glass with a salt rim and a lime wedge.

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Beergarita Recipe

You only need 3 ingredients to make this amazing drink! There’s nothing I like better than an easy cocktail I can throw together so I don’t miss a thing while watching the game.

Not only are these beer margaritas easy to throw together, but they are endlessly riffable! I sometimes swap half of the limeade concentrate for other concentrates like orange juice, pink lemonade, grapefruit, or raspberry lemonade. For more fruit flavor, I’ll mix in mango or guava nectar. I’ve also been known to whip up a batch of spicy beergaritas, with a diced jalapeño.

Choosing the right tequila

I find that silver, or blanco, tequila is the best for margaritas as the tequila hasn’t been aged as long and has a stronger flavor that mixes well. Gold tequila has been aged for longer and has a woodier flavor that doesn’t pair as well with the fresh fruit flavors. Reposado tequila is a type of gold tequila that has not been aged for as long, so it will also work in a margarita, although it is not my first choice.

Recipe Card

Beer Margarita Recipe

4.34 from 3 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 4 drinks
Author: Becky Hardin
Beer margarita in a salt rimmed glass with a lime wedge.
Combine a classic margarita with a light beer to make these easy beergaritas for any party or occasion.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

  • 12 ounces frozen limeade concentrate (1 can)
  • 16 ounces light beer (2 cans), regular beer works well too
  • ¾ cup tequila
  • Coarse salt optional, for garnish
  • Lime wedges optional, for garnish

Instructions 

  • Prepare the limeade according to package directions (usually you add 4½ cans of water).
    12 ounces frozen limeade concentrate
  • Stir in the beer and tequila. Use more or less tequila to taste.
    16 ounces light beer, ¾ cup tequila
  • Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.
    Coarse salt
  • Serve over ice with lime wedges as garnish. Enjoy!
    Lime wedges

Becky’s Tips

  • Toss everything in a blender with some ice cubes for frozen beer margaritas.
Serving: 1drinkCalories: 181kcalCarbohydrates: 14gProtein: 0.3gSodium: 8mgPotassium: 33mgSugar: 11gVitamin C: 3mgCalcium: 6mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Beer Margaritas Step by Step

Limeade concentrate in a ribbed glass pitcher.

Make the limeade: Prepare the 12 ounces of frozen limeade according to package directions (usually you add 4½ cans of water).

Beer margarita mixture in a ribbed glass pitcher.

Add beer and tequila: Stir in the 16 ounces of light beer and 3/4 cup of tequila. Use more or less tequila to taste.

A hand dipping the rim of a glass into salt and lime wedges on a wooden cutting board.

Coat the rim of the glasses: Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.

Beer margarita in a salt rimmed glass with a lime wedge.

Garnish and enjoy: Serve over ice with lime wedges as garnish. Enjoy!

How to Store

You can prep these beer margaritas up to 1 day in advance of when you plan to serve them. Simply stir all of the ingredients together (but don’t add any ice!) and chill in the refrigerator. Store leftover beergarita mix in the refrigerator for up to 1 day.

For longer storage, you can freeze these beer margaritas. Because they contain alcohol, they will not freeze solid. You can store them in an airtight container for up to 2 weeks. Let thaw in the refrigerator before serving.

Serving Suggestions

These beer margaritas are even better when paired with the best appetizers and Mexican food! Serve yours with a beer cheese dip, a platter of sheet pan chicken nachos, or for a hardier appetizer, make a batch of baked chicken wings.

Overhead view of a beer margarita in a coupe glass with a salt rim and a lime wedge.

more margarita recipes we love

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.34 from 3 votes (1 rating without comment)
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13 Comments
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TikiJoe
TikiJoe
April 22, 2023 7:13 pm

Don’t EVER use an IPA for this recipe! Use a basic beer…PBR, Modelo, etc.3 stars

Samantha Marceau
April 24, 2023 9:17 am
Reply to  TikiJoe

Hi Joe, we think that’s really up to personal taste! We enjoy the citrusy flavor of an IPA in this drink!

janel@nelliebellie
janel@nelliebellie
March 23, 2016 1:16 pm

I know what I’ll be drinking Friday night! Thanks for this yummy and simple recipe!

Rosemary @anitalianinmykitchen
Rosemary @anitalianinmykitchen
January 29, 2015 7:43 am

OMG I love beer and this looks amazing.

Becky Hardin
Becky Hardin
January 29, 2015 2:37 pm

Haha yes anything with beer has to be a good thing, right? Thanks for stopping by Rosemary :)

Pam (Grey is the New Black)
Pam (Grey is the New Black)
January 27, 2015 1:58 pm

Three ingredients! I am soooo there!

Becky Hardin
Becky Hardin
January 27, 2015 5:41 pm

Hope you love them Pam! Cheers!

Pat Breyfogle
Pat Breyfogle
January 25, 2015 7:25 am

Ladies, I hate to disappoint you but The NFL Pro Bowl is on tonight at 6:00 Arizona time.

Can hardly wait to try the Beergaritas.

Becky Hardin
Becky Hardin
January 25, 2015 11:09 am
Reply to  Pat Breyfogle

Oh No Pat….NOOOOOOOOOOOOOOOOOOOOO!!!!! Hahaha. Hope you love the Beergaritas! If I end up having to watch the pro bowl…I’m definitely making another batch!

Anetta Lancaster
Anetta Lancaster
January 23, 2015 9:36 am

I seriously love you, lady. Such a perfect idea! I was really excited when I found out there’s no NFL this Sunday before the big game in February. I told my husband that he is all mine. Time to bust out the honey-do list (insert evil laugh)!5 stars

Becky Hardin
Becky Hardin
January 23, 2015 10:13 am

OMG you and me both!! When is the last time we had a football free weekend?!?!?!?! HOORAY!!!!

Taylor @ Food Faith Fitness
Taylor @ Food Faith Fitness
January 23, 2015 6:52 am

Do I actually have to wait until Game Day to drink these? BECAUSE it’s Friday..and it’s 5….so I can chug them back right now?
Sidenote: It may be 5 AM, but it’s still 5 ;) Pinned!

Becky Hardin
Becky Hardin
January 23, 2015 10:15 am

No, I’m making another batch this weekend and there’s no football!!! haha Thanks for stopping by Taylor!