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featured roasted potatoes.

Roasted Baby Potatoes Recipe

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 185kcal
Author: Becky Hardin
Easy-to-make Roasted Baby Potatoes start with the best baby red or Yukon gold potatoes. Always delicious and satisfying, the crispy potatoes pair perfectly with pretty much any meal.
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Equipment

Ingredients

  • 2 pounds baby red or yukon gold potatoes scrubbed and halved
  • 3 tablespoons olive oil
  • 3 tablespoons chopped fresh thyme and/or rosemary plus more for topping
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil. Set aside.
  • Transfer the potatoes to a large bowl. Add in the olive oil, herbs, garlic, salt, and pepper.
    2 pounds baby red or yukon gold potatoes, 3 tablespoons olive oil, 3 tablespoons chopped fresh thyme and/or rosemary, 4 cloves garlic, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
  • Give the potatoes a toss to coat them in the oil and seasonings.
    overhead view of halved baby potatoes tossed in oil and seasonings in a stainless bowl.
  • Spread the potatoes out in an even layer on the prepared baking sheet.
    overhead view of raw halved potatoes on a baking sheet.
  • Bake the potatoes for 35-40 minutes until crispy and golden brown. Halfway through cooking, flip the potatoes with a spatula.
    overhead view of roasted potatoes on a baking sheet.
  • Sprinkle with additional fresh herbs
    overhead view of roasted potatoes in a white bowl.

Notes

  • This recipe works with just about any potato, so feel free to use your favorites.
  • You can switch up the herbs for a different flavor.
  • Be sure to give the potatoes plenty of space on the sheet pans so they can get evenly crispy.
Storage: Store roasted baby potatoes in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

Serving: 0.333pounds | Calories: 185kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 397mg | Potassium: 668mg | Fiber: 4g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 36mg | Calcium: 37mg | Iron: 2mg