Grilled Chicken Thighs Recipe

Course: Dinner, Spices

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 317kcal

A simple seasoning rub adds the perfect flavor to chicken thighs, and they'll be ready off the grill in just 20 minutes!

Step-by-step photos can be seen below the recipe card.

Combine the brown sugar, salt, chili powder, smoked paprika, cumin, onion powder, garlic powder, and oregano in a small bowl.
1½ tablespoons brown sugar, 1 teaspoon kosher salt, 1 teaspoon chili powder, ½ teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon dried oregano

Heat the grill to medium-high heat (about 400-450°F).
Rub the seasoning and olive oil over the chicken thighs to evenly coat.
2 pounds bone-in, skin-on chicken thighs, 1-2 tablespoons olive oil
Place the chicken on the grill and grill for around 8-10 minutes total, flipping the chicken halfway through.
Sprinkle with chopped cilantro and serve with lime wedges.
Lime wedges, Chopped fresh cilantro

If you'd like to use boneless chicken thighs (or chicken breasts), you'll need to reduce the cooking time.
To prevent sticking, grease the grill plates with an oiled paper towel before adding the chicken.
Properly cooked chicken should read 165°F internally.
Let the chicken thighs rest for 5-10 minutes before enjoying to lock in the juices.
Nutritional information does not include optional ingredients.

Storage: Store grilled chicken thighs in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.