Yum Yum Sauce Recipe

Course: Sauce

Cuisine: American

Prep Time: 5

Cook Time: 0

Chill Time: 1

Total Time: 1 5

Servings:

Calories: 179kcal

This creamy, sweet, and tangy yum yum sauce is perfect for dipping, or pairing with steak or shrimp.

In a bowl, whisk all of the ingredients together until smooth.
1½ cups mayonnaise, ¼ cup ketchup, 2 tablespoons rice vinegar, 1 tablespoon unsalted butter, 1 tablespoon granulated sugar, ½ teaspoon ground paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder
Cover the bowl, and refrigerate for at least 1 hour to let the flavors develop.

Yield: This recipe yields 1¾ cups sauce. A serving is approximately 2 tablespoons.

For a less sweet sauce, swap the ketchup for tomato paste.
You can use apple cider vinegar or white wine vinegar in place of rice vinegar.
For a dairy-free option, swap the butter for vegan butter or margarine.
Feel free to play with the ratios until the sauce resembles the one from your favorite restaurant.

Storage: Store yum yum sauce in an airtight container in the refrigerator for up to 1 week.