Pizza Bagels Recipe

Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: pizza bagels

Calories: 84kcal

Bake pizza sauce and cheese onto mini bagels for a quick and easy lunch or snack. They're so tasty!

Step-by-step photos can be seen below the recipe card.

10 mini bagels
½ cup pizza sauce
1½ cups freshly shredded mozzarella cheese
Your favorite toppings: mini pepperoni, cooked italian sausage, italian seasoning, pineapple, olives, fresh basil, etc.

Preheat oven to 425°F.
Open the bagels and place them all cut side up on a rimmed baking sheet. Place the bagels in the oven for 5 minutes, or until they are just beginning to toast on top.
10 mini bagels
Spread each bagel with 1 tablespoon of pizza sauce and top with 2 tablespoons of shredded cheese, as well as any of your desired toppings.
½ cup pizza sauce, 1½ cups freshly shredded mozzarella cheese, Your favorite toppings:
Return the pizza bagels to the oven for an additional 5-7 minutes, or until the cheese is melted and gooey.

I’m using mini bagels for that classic “bagel bite” look but you could make these with regular-sized bagels as well.
I’m using a store-bought jarred pizza sauce– but feel free to use whatever you have on hand. Marinara sauce would work just fine as well.
Mozzarella is a must-have on pizza! Feel free to use as much or as little as you like on your pizza bagels. I recommend a whole milk low moisture shredded mozzarella for the best cheese-pulls!
Nutritional information does not include toppings.

Storage: Store pizza bagels in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.