Huli Huli Chicken Recipe

4.80 from 5 votes

This grilled Huli Huli Chicken is packed with Hawaiian-inspired flavor! The mix of pineapple juice, soy sauce, and ginger is just delicious.

Prep Time5

Cook Time15

Marinade Time3

Total Time3 20

Course: Dinner

Cuisine: American

Difficulty: Easy

Servings: servings

In a large bowl, whisk the pineapple juice, soy sauce, chicken broth, brown sugar, ketchup, apple cider vinegar, ginger, and garlic. Reserve ½ cup for basting.
½ cup canned pineapple juice, ⅓ cup low-sodium soy sauce, ¼ cup brown sugar, ¼ cup ketchup, ¼ cup low-sodium chicken broth, 1 tbsp apple cider vinegar, 1 tsp grated fresh ginger, 2 cloves garlic
Add the chicken thighs to the bowl. Cover and refrigerate for at least 3 hours and up to overnight.
2 lbs. boneless, skinless chicken thighs
Preheat your grill to medium-high heat. Grease the grates with oil.
Place the chicken on the grill, cover and cook for 5 minutes. Turn and then baste the chicken with the reserved sauce. Cover and cook for another 3 minutes. Continue flipping and basting every 2-3 minutes until the chicken is cooked through.
Serve with rice and garnish with green onions.
4 cups cooked rice, sliced green onions