Smoked Pork Chops Recipe

Course: Dinner, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings: pork chops

Calories: 338kcal

The sweet, savory, smoky spice rub is the perfect start to these slow-smoked pork chops!

Step-by-step photos can be seen below the recipe card.

Preheat your smoker or BBQ to 225°F. Add wood chips to the coals or fit your BBQ with a smoking box.
In a small bowl, stir together all the rub ingredients.
¼ cup brown sugar, 1 tablespoon chili powder, 1 tablespoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon ground mustard, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
Pat the pork chops dry. Drizzle with olive oil and liberally season. Flip and repeat on the second side.
4 thick-cut boneless pork chops, Olive oil
Place the smoke on your grill and smoke for 2-2½ hours, or until the pork reaches 145°F.
Remove from the grill, tent with foil, and let rest for 10 minutes before serving.

You want your pork chops to be at least 1 inch thick, preferably 1½ inches thick, in order to get a good smoke flavor before the pork overcooks.
You can use a BBQ smoker box to convert your grill into a smoker.
You can substitute your favorite BBQ rub.
Use a mild wood, like apple, cherry, hickory, maple, or pecan.

Storage: Store smoked pork chops in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.