Course: Spice, Spices
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 6
Calories: 14kcal
Combine a handful of herbs and spices from your cabinet, and you'll have the tastiest seasoning mix for your burger patties!
Print Recipe
- 2 tablespoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1½ teaspoons garlic powder
- 1 teaspoon ground black pepper
Combine all the seasoning ingredients in a small dish or jar.
2 tablespoons smoked paprika, 2 teaspoons onion powder, 2 teaspoons dried oregano, 2 teaspoons kosher salt, 1½ teaspoons garlic powder, 1 teaspoon ground black pepper
Use 2-3 teaspoons of burger seasoning per pound of ground meat.
Yield: This recipe yields just about 5 tablespoons/15 teaspoons of seasoning blend. Use 2-3 teaspoons per 1 pound of hamburger meat.
- Nutritional information is for 2 teaspoons of seasoning.
Storage: Store in a resealable bag, spice jar, or another airtight container. Keep in the pantry or spice cabinet up to 3 months for best quality.
Serving: 2teaspoons | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 778mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1162IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg