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–+ servings
a white bowl filled with spices and seasonings.
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5 from 18 votes

Burger Seasoning Recipe

Combine a handful of herbs and spices from your cabinet, and you'll have the tastiest seasoning mix for your burger patties!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spice, Spices
Cuisine: American
Servings: 6
Author: Becky Hardin

Ingredients

  • 2 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp kosher salt
  • 1½ tsp garlic powder
  • 1 tsp ground black pepper

Instructions

  • Combine all the seasoning ingredients in a small dish or jar.
    2 tbsp smoked paprika, 2 tsp onion powder, 2 tsp dried oregano, 2 tsp kosher salt, 1½ tsp garlic powder, 1 tsp ground black pepper
  • Use 2-3 teaspoons of burger seasoning per pound of ground meat.

Video

Notes

Yield: This recipe yields just about 5 tablespoons/15 teaspoons of seasoning blend. Use 2-3 teaspoons per 1 pound of hamburger meat.
  • Nutritional information is for 2 teaspoons of seasoning.
Storage: Store in a resealable bag, spice jar, or another airtight container. Keep in the pantry or spice cabinet up to 3 months for best quality.

Nutrition

Serving: 2teaspoons | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 778mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1162IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg