Every hamburger I cook for my family at home includes this simple Burger Seasoning recipe! I’ve combined a few herbs and spices to create a savory and smokey flavor. I simply mix it with my ground beef to form burger patties, then top with different things depending on what each family member loves most. This combo of spices is an easy way that I make burgers at home extra special.

a colorful array of herbs and spices in a white bowl, before being mixed together to create burger seasoning.

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“Truly the best homemade burger I’ve ever made. Thank you!!!!” -Autumn

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Easy Burger Seasoning Recipe

I created this spice blend because I wanted something simple, savory, and a little smoky to really elevate my homemade burgers. It’s become my go-to for seasoning patties—it just brings out the best in the meat and adds that extra layer of flavor I love.

No matter how I’m making burgers, I always start with salt and pepper to highlight the natural flavor of the meat. Then I sprinkle on this blend, especially when I’m using ground beef, but it works just as well on chicken or turkey burgers too.

Of course, seasoning isn’t the only way I like to amp up the flavor. A good burger sauce added after cooking can take things to the next level—and I almost always finish mine with a generous drizzle.

Recipe Card

Burger Seasoning Recipe

5 from 18 votes
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 6
Author: Becky Hardin
a white bowl filled with spices and seasonings.
Combine a handful of herbs and spices from your cabinet, and you'll have the tastiest seasoning mix for your burger patties!
Step-by-step photos can be seen below the recipe card.
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Ingredients 

  • 2 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp kosher salt
  • tsp garlic powder
  • 1 tsp ground black pepper

Instructions 

  • Combine all the seasoning ingredients in a small dish or jar.
    2 tbsp smoked paprika, 2 tsp onion powder, 2 tsp dried oregano, 2 tsp kosher salt, 1½ tsp garlic powder, 1 tsp ground black pepper
  • Use 2-3 teaspoons of burger seasoning per pound of ground meat.

Becky’s Tips

Yield: This recipe yields just about 5 tablespoons/15 teaspoons of seasoning blend. Use 2-3 teaspoons per 1 pound of hamburger meat.
  • Nutritional information is for 2 teaspoons of seasoning.
Storage: Store in a resealable bag, spice jar, or another airtight container. Keep in the pantry or spice cabinet up to 3 months for best quality.
Serving: 2teaspoonsCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 778mgPotassium: 82mgFiber: 1gSugar: 0.3gVitamin A: 1162IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Burger Seasoning Step by Step

spoon mixing together burger seasoning in a white bowl.

Combine all the seasoning ingredients in a small dish or jar.

a bowl of ground beef with spices in it.

Mix this seasoning directly into the raw meat so that the flavor penetrates all the way through. Use 2-3 teaspoons of burger seasoning per pound of ground meat.

two beef burgers on a wooden cutting board.

Cook your burger and enjoy!

Variations

I have used this seasoning blend with all kinds of burgers. Here are some of my favorites that have worked really well for my family.

  • For a Mediterranean burger (yes, this seasoning works with chicken and turkey burgers too!), I replaced the smoked paprika with regular paprika, and add some dried thyme, rosemary, and lemon zest.
  • For a Southwestern burger, I swapped the smoked paprika for chipotle powder, and added some ground cumin, chili powder, and lime zest.
  • For a BBQ burger (a favorite with my kids), I mixed in some brown sugar and ground mustard.
  • For mushroom burgers (what my husband always requests), I mixed in some powdered shiitake mushrooms or mushroom seasoning.
  • For a spicy seasoning blend, add a pinch of cayenne pepper or crushed red pepper flakes!

How to Store

I store burger seasoning in an airtight container at room temperature for up to 3 months for best quality. When we are making burgers for a crowd, I double or triple the recipe and then store it in my spice cabinet along with all of my other homemade spice blends.

Serving Suggestions

I’ve used this seasoning on everything from beef and chicken burgers to taco meat!—it adds such a great depth of flavor every time. It’s also delicious sprinkled over grilled corn, crispy tater tots, or even tossed with sautéed veggies for a quick flavor boost. Round out the meal with some potato skin bites on the side, and don’t forget a slice of banana pudding cheesecake for dessert—it’s the perfect finish!

close up on a hamburger, made with a seasoned burger patty, tomatoes, red onions, and lettuce.

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

5 from 18 votes (15 ratings without comment)
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Autumn
Autumn
April 18, 2025 11:02 pm

Truly the best homemade burger I’ve ever made. Thank you!!!!5 stars

Lynnette M
Lynnette M
March 16, 2025 11:48 am

This recipe was perfect for our burgers. We added some freshly grated onions to them as well. They were delicious!5 stars

Cash Cappelen
Cash Cappelen
May 22, 2024 3:45 pm

Love it making this for my family5 stars