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a plate of beef stir fried with sesame seeds and green onions.

Beef Bulgogi Recipe

Course: Dinner, Main Course
Cuisine: asian, korean
Prep Time: 5 minutes
Cook Time: 5 minutes
Marinade Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: 481kcal
Author: Becky Hardin
Looking for an easy and delicious Korean-inspired dish? Our Beef Bulgogi recipe features thin-cut strips of marinated beef for a flavor-packed meal that's perfect for any occasion.
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Ingredients

  • 1½ pounds thin-cut beef bottom round steak sliced into ½-1 inch strips
  • ⅓ cup low-sodium soy sauce
  • ¼ cup light brown sugar
  • 5 tablespoons sesame oil divided
  • 2½ teaspoons minced garlic
  • 2 teaspoons ground ginger
  • ¾ teaspoon crushed red pepper flakes optional
  • 1-2 tablespoons cornstarch
  • 3 teaspoons sesame seeds
  • Minced green onions optional, for garnish
  • Cooked white rice optional, for serving

Instructions

  • Place the steak strips, soy sauce, light brown sugar, 3 tablespoons of sesame oil, minced garlic, ground ginger, and red pepper flakes, optional, in a large, sealable plastic bag. Seal the bag and slosh everything around until the marinade is well mixed and the steak is all coated with it.
    1½ pounds thin-cut beef bottom round steak, ⅓ cup low-sodium soy sauce, ¼ cup light brown sugar, 5 tablespoons sesame oil, 2½ teaspoons minced garlic, 2 teaspoons ground ginger, ¾ teaspoon crushed red pepper flakes
    a bowl of ingredients for a recipe for beef noodle soup.
  • Remove any excess air from the bag and reseal and then place it in the refrigerator to marinate for at least 2 hours.
    chinese fried rice ingredients in a plastic bag.
  • When ready to cook, heat the remaining 2 tablespoons of sesame oil in a large skillet set over medium-high heat.
  • Add in the marinated meat and as much marinade as desired, and cook for 2-3 minutes per side, or until cooked through.
    a pan with beef, carrots, onions, and sesame seeds.
  • Once the meat is fully cooked, remove it from the pan and mix the cornstarch in a small bowl with 2-3 tablespoons of the hot marinade.
    1-2 tablespoons cornstarch
    a bowl of beef, carrots, and sauce.
  • Pour the cornstarch slurry into the skillet with the marinade sauce and bring to a boil.
    a pot of sauce with carrots, onions and other ingredients.
  • Boil for 1 minute or until thickened, don’t over cook.
    a pan with sauce, carrots, and other ingredients.
  • Pour the hot, thickened sauce over the cooked meat and serve hot with a garnish of sesame seeds, green onions, optional and a side of white rice, optional.
    3 teaspoons sesame seeds, Minced green onions, Cooked white rice
    korean beef stir fry in a pan with vegetables.

Notes

  • Slice the steak into strips against the grain for the most tender result.
  • For a gluten-free recipe, swap the soy sauce for tamari or coconut aminos.
  • Nutritional information does not include optional ingredients.
Storage: Store beef bulgogi in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Nutrition

Calories: 481kcal | Carbohydrates: 18g | Protein: 41g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 107mg | Sodium: 873mg | Potassium: 727mg | Fiber: 1g | Sugar: 14g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 5mg