Glazed Ham Steaks Recipe

Course: Dinner, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 206kcal

These ham steaks cook up to juicy perfection so fast, and the glaze adds the most amazing flavor!

Step-by-step photos can be seen below the recipe card.

In a small bowl, whisk the brown sugar, honey, Dijon mustard, apple cider vinegar, garlic, and pepper together.
2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon Dijon mustard, ½ tablespoon apple cider vinegar, 1 clove garlic, ⅛ teaspoon ground black pepper
In a large nonstick skillet, melt the butter over medium heat.
1 tablespoon unsalted butter
Add in the ham steaks and cook on each side until lightly browned, about 3-4 minutes per side.
16 ounces cooked ham steaks
Brush both sides of the ham steaks with your glaze and cook until caramelized, about 2-3 minutes per side.
Remove from the skillet and slice each ham steak in half. Serve and enjoy.

You need a fully cooked ham steak for this recipe. Boneless or bone-in both work.
You can use grainy mustard in place of the Dijon mustard.

Storage: Store glazed ham steaks in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.