Glazed Ham Steaks Recipe
These ham steaks cook up to juicy perfection so fast, and the glaze adds the most amazing flavor!
Servings: 4
Ingredients
- 2 tablespoons brown sugar use all brown sugar or all honey instead of both
- 1 tablespoon honey or try maple syrup
- 1 tablespoon Dijon mustard or use any grainy mustard
- ½ tablespoon apple cider vinegar
- 1 clove garlic minced
- ⅛ teaspoon ground black pepper
- 1 tablespoon unsalted butter (⅛ stick)
- 16 ounces cooked ham steaks (1 (8-ounce) steaks), boneless or bone-in both work
Instructions
- In a small bowl, whisk the brown sugar, honey, Dijon mustard, apple cider vinegar, garlic, and pepper together.2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon Dijon mustard, ½ tablespoon apple cider vinegar, 1 clove garlic , ⅛ teaspoon ground black pepper
- In a large nonstick skillet, melt the butter over medium heat.1 tablespoon unsalted butter
- Add in the ham steaks and cook on each side until lightly browned, about 3-4 minutes per side.16 ounces cooked ham steaks
- Brush both sides of the ham steaks with your glaze and cook until caramelized, about 2-3 minutes per side.
- Remove from the skillet and slice each ham steak in half. Serve and enjoy.
Video
Nutrition
Serving: 4ounces | Calories: 206kcal | Carbohydrates: 11g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1483mg | Potassium: 391mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 91IU | Vitamin C: 37mg | Calcium: 15mg | Iron: 1mg