Homemade Waffles Recipe
Whip up a simple batter in minutes, pour it into a waffle maker, then finish your golden homemade waffles with syrup, butter, and toppings of all kinds!
Servings: 4 (4-6 waffles)
Equipment
- Kitchen Scale (optional)
- Waffle Maker
Ingredients
- 2 cups all-purpose flour 240g
- 4 tsp baking powder 16g
- ¼ cup granulated sugar 50g
- ⅛ tsp kosher salt
- 2 large eggs 100g
- 1¾ cups milk 397g
- ¼ cup unsalted butter 57g, melted and slightly cooled (½ stick)
- 1 tsp pure vanilla extract 4g
Instructions
- In a large bowl, whisk the flour, baking powder, sugar, and salt until combined.
- Make a well in the center of the dry ingredients and add in the eggs, milk, melted butter, and vanilla extract. Start in the center and whisk until just combined. A few lumps are okay.
- Heat your waffle iron to medium-high heat. Spray with cooking oil if needed.
- Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.
Video
Notes
Yield: This recipe yields approximately 4-6 waffles, depending on the size of the waffle maker used.
Nutrition
Serving: 1serving | Calories: 482kcal | Carbohydrates: 67g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 136mg | Sodium: 576mg | Potassium: 267mg | Fiber: 2g | Sugar: 18g | Vitamin A: 662IU | Calcium: 393mg | Iron: 4mg