Course: Breakfast
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 482kcal
Whip up a simple batter in minutes, pour it into a waffle maker, then finish your golden homemade waffles with syrup, butter, and toppings of all kinds!Step-by-step photos can be seen below the recipe card.
Print Recipe
- 2 cups all-purpose flour 240 grams
- 4 teaspoons baking powder 16 grams
- ¼ cup granulated sugar 50 grams
- ⅛ teaspoon kosher salt
- 2 large eggs 100 grams
- 1¾ cups milk 397 grams
- ¼ cup unsalted butter 57 grams, melted and slightly cooled (½ stick)
- 1 teaspoon pure vanilla extract 4 grams
In a large bowl, whisk the flour, baking powder, sugar, and salt until combined.
2 cups all-purpose flour, 4 teaspoons baking powder, ¼ cup granulated sugar, ⅛ teaspoon kosher salt
Make a well in the center of the dry ingredients and add in the eggs, milk, melted butter, and vanilla extract. Start in the center and whisk until just combined. A few lumps are okay.
2 large eggs, 1¾ cups milk, ¼ cup unsalted butter, 1 teaspoon pure vanilla extract
Heat your waffle iron to medium-high heat. Spray with cooking oil if needed.
Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.
Yield: This recipe yields approximately 4-6 waffles, depending on the size of waffle maker used.
- Mix the batter until just combined. Overmixing can lead to tough waffles.
- Lumps in the batter will actually produce a lighter waffle that rises higher.
- Adjust your waffle iron as up and down as needed. Our waffle iron ranges in 1-5 in heat and we like setting #4
- If you have time, allow the waffle batter to rest for a few minutes (about 5-10 minutes) after mixing. This lets the flour hydrate and leads to fluffier waffles.
- Don't overfill the waffle iron. Pour in just enough batter to cover the waffle grid without overflowing.
- Don't be tempted to open the waffle iron prematurely. Wait until the waffle has had a chance to cook through to avoid tearing.
- If you're making a batch of waffles, you can keep them warm in a 200°F oven while you finish cooking the rest.
Storage: Store homemade waffles in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Calories: 482kcal | Carbohydrates: 67g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 136mg | Sodium: 576mg | Potassium: 267mg | Fiber: 2g | Sugar: 18g | Vitamin A: 662IU | Calcium: 393mg | Iron: 4mg