Crockpot French Dip Sandwich Recipe
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
French Dip Sandwich, or French Dip Au Jus, is a delicious and easy way to enjoy crockpot beef! We create a Beef Au Jus sandwich with tender beef, provolone cheese, toasty bread, and of course the dipping sauce. Such a simple crockpot french dip recipe that the entire family will love. This French Dip Sandwich Recipe is a winner!
- 2 packages au jus mix
- 2 packages Italian dressing mix
- 32 ounces beef broth
- 5 lbs. top or bottom round beef roast boneless chuck roast
- 8 hoagie buns
- 8 slices Provolone Cheese
Spray crockpot with cooking spray
Put beef roast into the crockpot.
Sprinkle au jus mix and Itailian dressing mix onto the beef roast.
Pour the beef broth over the roast.
Cover and cook on low for 6-8 hours or until beef is fork tender.
After cooking, remove roast and strain broth into a bowl. Broth can be used for french dip sandwiches or for open faced roast been sandwiches.
Slice roast beef in this slices.
Place roast beef and provolone on hoagie buns. Wrap sandwiches and warm in oven for 10 minutes at 400F.
Unwrap and enjoy! Use broth as dipping sauce.
Calories: 790kcal | Carbohydrates: 33g | Protein: 68g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 214mg | Sodium: 1242mg | Potassium: 1041mg | Fiber: 1g | Sugar: 4g | Vitamin A: 285IU | Calcium: 273mg | Iron: 16.9mg