French Dip Sandwich, or French Dip Au Jus, is a delicious and easy way to enjoy crockpot beef! We create a Beef Au Jus sandwich with tender beef, provolone cheese, toasty bread, and of course the dipping sauce. Such a simple crockpot recipe that the entire family will love. This French Dip Sandwich Recipe is a winner!

French Dip Sandwich

Course: Main Course
Cuisine: American
Keyword: french dip, french dip sandwich
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 790kcal
Author: Becky Hardin - The Cookie Rookie
French Dip Sandwich, or French Dip Au Jus, is a delicious and easy way to enjoy crockpot beef! We create a Beef Au Jus sandwich with tender beef, provolone cheese, toasty bread, and of course the dipping sauce.
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Ingredients

  • 2 packages au jus mix
  • 2 packages Italian dressing mix
  • 32 ounces beef broth
  • 5 lbs. top or bottom round beef roast boneless chuck roast
  • 8 hoagie buns
  • 8 slices Provolone Cheese

Instructions

  • Spray crockpot with cooking spray
  • Put beef roast into the crockpot.
  • Sprinkle au jus mix and Itailian dressing mix onto the beef roast.
  • Pour the beef broth over the roast.
  • Cover and cook on low for 6-8 hours or until beef is fork tender.
  • After cooking, remove roast and strain broth into a bowl. Broth can be used for french dip sandwiches or for open faced roast been sandwiches.
  • Slice roast beef in this slices.
  • Place roast beef and provolone on hoagie buns. Wrap sandwiches and warm in oven for 10 minutes at 400F.
  • Unwrap and enjoy! Use broth as dipping sauce.

Video

Nutrition

Calories: 790kcal | Carbohydrates: 33g | Protein: 68g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 214mg | Sodium: 1242mg | Potassium: 1041mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5.7% | Calcium: 27.3% | Iron: 93.8%