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Chex Mix Recipe
Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
Cook Time:
1
hour
Total Time:
1
hour
5
minutes
Servings:
20
Calories:
212
kcal
Author:
Becky Hardin - The Cookie Rookie
This Homemade Chex Mix recipe is the perfect Chex Party Mix for every occasion. It's a family favorite, also known as the BEST Chex Mix ever!
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Ingredients
3
cups
Crispix Cereal
3
cups
Rice Chex Cereal
3
cups
Honey Chex Cereal
1
cup
Cheerios Cereal
1
cup
Honey Nut Cheerios
1
cup
Pretzel Fish
2-3
cups
Whole Cashews
3/4
cup
unsalted butter
3
tablespoons
Worcestershire Sauce
1 1/2
teaspoons
Seasoning Salt
1
teaspoon
Cayenne Pepper
or to taste (optional)
Instructions
Preheat oven to 250 degrees.
Combine all cereals & nuts in a large bowl.
In a stove-top pan, melt butter, add Worcestershire & salt and mix well.
Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
Spread onto a large rimmed cookie sheet or lasagna pan - whatever pan you have that is flat and large.
Bake for 45-60 minutes - stirring every 15 minutes until it turns a little golden.
Pour out onto aluminum foil and let cool completely.
Store in an airtight container or freeze in Ziploc freezer bags.
ENJOY!!
Video
Notes
I always make a double batch then freeze half to have ready for Christmas. ENJOY!!
Nutrition
Calories:
212
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
18
mg
|
Sodium:
422
mg
|
Potassium:
167
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
625
IU
|
Vitamin C:
2.2
mg
|
Calcium:
38
mg
|
Iron:
4.9
mg