Chex Party Mix is a recipe my Mom has been making since I was a little kid. It's our family's favorite Chex Mix Recipe! It doesn't get better than this mix of cereal, nuts, pretzels, and all that spice! A little bit sweet and little bit spicy. This BEST EVER Chex Party Mix Recipe is perfect for Christmas, tailgating, Summer BBQs, and every day in between. SO ADDICTING!

Chex Mix Recipe - Chex Party Mix

Course: Appetizer
Cuisine: American
Keyword: chex mix, snack mix
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 20
Calories: 212kcal
Author: Becky Hardin - The Cookie Rookie
This Homemade Chex Mix recipe is the perfect Chex Party Mix for every occasion. It's a family favorite, also known as the BEST Chex Mix ever!
Print Recipe

Ingredients

  • 3 cups Crispix Cereal
  • 3 cups Rice Chex Cereal
  • 3 cups Honey Chex Cereal
  • 1 cup Cheerios Cereal
  • 1 cup Honey Nut Cheerios
  • 1 cup Pretzel Fish
  • 2-3 cups Whole Cashews
  • 3/4 cup unsalted butter
  • 3 tablespoons Worcestershire Sauce
  • 1 1/2 teaspoons Seasoning Salt
  • 1 teaspoon Cayenne Pepper or to taste (optional)

Instructions

  • Preheat oven to 250 degrees.
  • Combine all cereals & nuts in a large bowl.
  • In a stove-top pan, melt butter, add Worcestershire & salt and mix well.
  • Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
  • Spread onto a large rimmed cookie sheet or lasagna pan - whatever pan you have that is flat and large.
  • Bake for 45-60 minutes - stirring every 15 minutes until it turns a little golden.
  • Pour out onto aluminum foil and let cool completely.
  • Store in an airtight container or freeze in Ziploc freezer bags.
  • ENJOY!!

Video

Notes

*I always make a double batch then freeze half to have ready for Christmas. ENJOY!!

Nutrition

Calories: 212kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 422mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 12.5% | Vitamin C: 2.7% | Calcium: 3.8% | Iron: 27.3%