Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish. These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. If you've wondered how to make Sweet Potato Chips crispy and addicting, today is your day!

Baked Sweet Potato Chips Recipe

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 144kcal
Author: Becky Hardin - The Cookie Rookie
Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish. These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. If you've wondered how to make Sweet Potato Chips crispy and addicting, today is your day!
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Ingredients

Instructions

  • Preheat oven to 425°
  • Cut 3/4 pound sweet potatoes into thin slices. (we did 1/4 inch, but i think even thinner would be better)
  • Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and dash of seasoning salt in a bowl.
  • Add sweet potatoes; toss gently to coat.
  • Cover a lightly oiled nonstick baking sheet with a single layer of potatoes
  • roast, turning once, until golden and tender (about 10 minutes on each side)
  • after roasting, broil on each side (high for just a couple minutes), watch them closely to make sure they do not burn
  • serve with ranch or ketchup for dipping. enjoy!

Video

Nutrition

Calories: 144kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Sodium: 447mg | Potassium: 452mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18665IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 0.9mg