Easy Homemade Salsa Recipe (Blender Salsa)
Calories: 22 kcal
Homemade Salsa is a must for Cinco de Mayo! This easy homemade salsa recipe is the best salsa ever, just perfect for parties. So make this blender salsa, get out the chips, and serve it at every celebration you can think of. An easy salsa recipe for every occasion!
56 ounces (2 cans) whole, peeled tomatoes drained (I prefer San Marzanos) 1 cup fresh cilantro leaves rough chopped ½ medium white onion rough chopped 2 jalapeno peppers seeds, stem & membranes removed 1 clove garlic skin removed 1½ teaspoons kosher salt or coarse sea salt if using table salt, use ½ teaspoon Juice from 2½ limes ¾ teaspoon ground cumin ½ teaspoon granulated sugar
Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
Taste test and season to taste
Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
The salsa will keep up to 7 days, refrigerated.
Serving: 0.5 cup | Calories: 22 kcal | Carbohydrates: 5 g | Sodium: 439 mg | Potassium: 213 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 275 IU | Vitamin C: 12.8 mg | Calcium: 35 mg | Iron: 1.1 mg