Best Margarita Recipe - Perfect Margarita Pitcher Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
This BEST MARGARITA RECIPE is the only recipe for margaritas you will ever need! This Perfect Margarita Pitcher Recipe is perfect for serving a crowd, made with simple and fresh ingredients, and utterly delicious. There has never been a more perfect margarita! We have written the margarita recipe to serve one or as many as 24. You decide how many of the BEST Margaritas you want to share.
For Individual (One, 4.5 ounce) Serving
- 1 ounce Cointreau
- 1 ounce freshly squeezed Lime juice
- 2 ounces Reposado Tequila 100% pure de Agave Tequila
- 1/3 ounce 2 tsp Agave syrup I use Tres Agaves, Agave Nectar – organic
- 1 cup ice
For 13 (4 ounce) servings:
- 1½ cups Cointreau
- 1½ cups Freshly squeezed lime juice
- 3 cups Reposado Tequila
- ½ cup Agave syrup
- 12 cups Ice
For 18 (4 ounce) Servings:
- 2¼ cups Cointreau
- 2¼ cups Freshly Squeezed Lime Juice
- 4½ cups Reposado Tequila
- ¾ cup Agave Syrup
- 1 bag of ice
For 24 (4 ounce) Servings:
- 3 cups Cointreau
- 3 cups Freshly Squeezed Lime Juice
- 6 cups Reposado Tequila
- 1 cup Agave Syrup
- 1 bag of ice
If making for a crowd (13, 18, or 24 servings)
In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve.
When ready to serve, rim the glasses with salt (if desired) and fill each with ice.
Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.
Garnish with a lime wedge or wheel.
For Individual Servings:
See above if salting the rim of the glass.
Fill the shaker about halfway with ice and add all other ingredients. Shake vigorously 10-15 seconds.
Immediately pour into the prepared glass and garnish with a lime wedge or wheel.
Note – These margaritas are best made within 8 hours of serving.
Note - The recipe can be easily doubled.
Note - If you want salted glass rims: Cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling with ice.
Note - These Margaritas are not very sweet. If you would like them sweeter, just add more agave syrup to taste.
Important Note :) - It's important to shake the margaritas before serving. Add 2-4 servings to a shaker with ice right before serving and repeat for each serving. Makes all the difference. Your guests will thank you!
Calories: 254kcal | Carbohydrates: 18g | Sodium: 4mg | Sugar: 16g | Vitamin C: 8.5mg