Margarita Pitcher Recipe

By Becky Hardin

Updated Mar 21, 2025

ShareJump to Recipe

I absolutely love mixing up delicious cocktails for parties, and this Margarita Pitcher Recipe has been a longtime favorite in my rotation. It’s a recipe I developed with my mom years ago, and to this day, we both agree—it’s hands-down the best pitcher cocktail we’ve ever made.

I love serving these bright, crowd-pleasing margaritas at family gatherings or when friends come over. They’re made with simple, fresh ingredients and always disappear fast! One of my favorite things about this recipe is how easy it is to scale—whether you’re making drinks for 2 or 24, the recipe card shows you exactly how to do it. It is super smooth, so watch out!

Tips for Beginners

• Choose a good-quality Reposado tequila (I find this is absolutely key!) for the smoothest, best-tasting margaritas.
• I like to keep my tequila in the freezer to create the coldest margarita recipe possible with the least amount of ice. I don’t want to water this deliciousness down!
• You can batch these margaritas a day early, but it’s important to shake the margaritas before serving. Add 2-4 servings to a shaker with ice right before serving, and repeat for each serving. This makes all the difference.

Recipe Card

Pitcher Margarita Recipe

4.62 from 803 votes

Prep: 5 minutes mins

Cook: 0 minutes mins

Total: 5 minutes mins

Servings: 1 drink

Author: Becky Hardin

Print Rate Pin

This recipe resulted in the quest to find the Perfect Margarita Pitcher Recipe. The hunt for the ultimate Cinco de Mayo drinks and snacks begins early…usually on May 6th of the previous year.

Save this recipe!

Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

Equipment

• Pitcher
• Cocktail Shaker

Ingredients 

1x2x3x

For Individual (One, 4.5-ounce) Serving

• ▢ 1 ounce Cointreau sub for grand marnier or triple sec
• ▢ 1 ounce freshly squeezed lime juice key to a delicious margarita—add a splash of freshly squeezed orange juice for more flavor
• ▢ 2 ounces Reposado Tequila* 100% pure de Agave Tequila
• ▢ ⅓ ounce Agave syrup (2 teaspoons) I use Tres Agaves, Agave Nectar – organic
• ▢ 1 cup ice

For 13 (4-ounce) Servings

• ▢ 1½ cups Cointreau
• ▢ 1½ cups freshly squeezed lime juice
• ▢ 3 cups Reposado Tequila
• ▢ ½ cup Agave syrup
• ▢ 12 cups Ice

For 18 (4-ounce) Servings

• ▢ 2¼ cups Cointreau
• ▢ 2¼ cups freshly squeezed lime juice
• ▢ 4½ cups Reposado Tequila
• ▢ ¾ cup Agave syrup
• ▢ 1 bag ice

For 24 (4 ounce) Servings:

• ▢ 3 cups Cointreau
• ▢ 3 cups freshly squeezed lime juice
• ▢ 6 cups Reposado Tequila
• ▢ 1 cup Agave syrup
• ▢ 1 bag ice

Instructions 

If making for a crowd (13, 18, or 24 servings)**

• In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve.
  
• When ready to serve, rim the glasses with salt (if desired) and fill each with ice.

  To salt the rims, cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling them with ice.
  
• Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.
  
• Garnish with a lime wedge or wheel.
  

For Individual Servings

• See above if salting the rim of the glass.
• Fill the shaker about halfway with ice and add all other ingredients. Shake vigorously 10-15 seconds.
  1 ounce Cointreau, 1 ounce freshly squeezed lime juice, 2 ounces Reposado Tequila*, ⅓ ounce Agave syrup, 1 cup ice
• Immediately pour into the prepared glass and garnish with a lime wedge or wheel.

Becky’s Tips

*Use quality tequila that is smooth and well-made, but there’s no reason to break the bank when you’re not sipping it straight.

**An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts triple sec, and one part lime juice.

Serving: 1drinkCalories: 255kcalCarbohydrates: 19gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 16mgPotassium: 43mgFiber: 0.1gSugar: 16gVitamin A: 14IUVitamin C: 10mgCalcium: 11mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make a Margarita Pitcher (24 Servings) Step by Step

Mix the margs: In a 2-quart pitcher, combine 3 cups of Cointreau, 3 cups of freshly squeezed lime juice, 6 cups of Reposado Tequila, and 1 cup of Agave syrup. Keep the margarita mixture refrigerated until ready to serve.

Prep the glasses: When ready to serve, rim the glasses with salt (if desired) and fill each with ice.

To salt the rims, cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling them with ice.

Shake individual servings: Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously for 10-15 seconds. Pour into prepared glasses and serve immediately. Drain excess water from the shaker. Repeat for the additional servings, adding more ice as needed.

Garnish and serve: Garnish with a lime wedge or wheel.

Variations on Margarita Pitchers

• Mezcal Margaritas: Swap the Reposado tequila for your favorite brand of Mezcal for smoky margaritas.
• Spicy Margaritas: Muddle a few jalapeño slices in the bottom of each glass before pouring in the margarita, or add some chili powder to the salt rim.
• Skinny Margaritas: Follow my skinny margarita recipe!
• Virgin Margaritas: Swap the tequila for sparkling water and the Cointreau for orange juice. Batch these mocktails without the sparkling water (it’ll cause your shaker to leak), then top them off with sparkling water just before serving.

How to Store

I store leftovers tightly covered with plastic wrap in the refrigerator for up to 8 hours. Shake individual drinks over ice in a cocktail shaker just before serving.

Serving Suggestions

Enjoy these with some friends and a batch of my chicken nachos. Or keep it simple with homemade tortilla chips and blender salsa.

MORE MARGARITA RECIPES TO TRY!

Spicy Mango Margarita Recipe

Watermelon Margaritas Recipe

Orange Margaritas

Strawberry Basil Margarita