Sheet Pan Breakfast Pizza | The Cookie Rookie

Breakfast Pizza Recipe

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 316kcal
Author: Becky Hardin - The Cookie Rookie
Sheet Pan Breakfast Pizza is a favorite easy breakfast recipe! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so easy to make!
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Ingredients

  • 1 pkg. Crescent Rolls
  • 8 ounces Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
  • 1 cup Shredded Hash Browns - thawed
  • 1 cup Shredded Cheese - Mexican Blend or your favorite cheese.
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon Parmesan - grated

Instructions

  • Preheat oven to 375 degrees.
  • Take the Crescent Rolls out of the fridge 15 minutes before making.
  • Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
  • Brown the sausage in a skillet and drain.
  • Spread the rolls on prepared pan.
  • You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
  • Spoon sausage over the crust.
  • Spread the potatoes over the meat.
  • Spread the cheese over the potatoes.
  • Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
  • Spoon the egg mixture evenly over the cheese.
  • (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
  • Bake at 375 degrees for 25-30 minutes or until eggs are set. Oven times vary so check it about half way through.
  • ENJOY!!

Video

Nutrition

Calories: 316kcal | Carbohydrates: 9g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 188mg | Sodium: 692mg | Potassium: 282mg | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 3.1mg | Calcium: 231mg | Iron: 1.7mg