Breakfast Pizza is one of family favorite breakfast recipes! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it’s super easy to make!
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Sheet Pan Breakfast Pizza
This Breakfast Pizza Recipe is so easy! Using a sheet pan makes the whole process simple, clean and it makes a huge batch so you can feed a crowd.
This pizza is a delicious centerpiece at a holiday brunch table, or a lazy Saturday morning breakfast.
Breakfast Pizza has had my heart since childhood. I love trying new breakfast recipes for Christmas each year. I’ve tried Easy Cinnamon Roll French Toast Bakes and Skillet BLT Frittatas.
All of the breakfast recipes on the site are delicious, but I keep going back to my favorite favorite, which is this Crescent Roll Breakfast Pizza.
Our family has been making this for years for Christmas morning for years and we never tire of it. It’s filling, simple, hearty, comforting, and delicious.
Sheet Pan Breakfast Pizza Ingredients
You can make this breakfast recipe with any toppings that you love!
We kept this one as more of a classic breakfast ingredient combo:
- Sausage
- Eggs
- Cheese
- Hash Browns
- Crescent Rolls dough for the pizza crust
We also have a Meat Lovers Breakfast Pizza recipe that has pepperoni, beef, bacon, and sausage (but otherwise is the same basic recipe). You can fill this great breakfast recipe with whatever your family loves best!
Breakfast Pizza Toppings Ideas:
- Bacon crumbles
- Ham
- Spinach
- Sausage
- Cheese
- Onions
- Mushrooms
- Peppers
How to Make Breakfast Pizza
It’s SO easy, you won’t believe it!
- First, roll out pre-made crescent rolls.
- Next, layer on shredded hashbrown potatoes and any toppings you choose.
- Then, pour a mixture of eggs, cheese and spices.
- Finally, just bake, slice and serve!
Be sure to see the recipe card below for full ingredients & instructions!
No fuss, stress, or slaving away in the kitchen. PLUS, only ONE pan to clean! Check the recipe card below for the full detailed recipe.
Is Breakfast Pizza Healthy
It varies because of toppings chosen, but this version has just over 350 calories per serving. So just pair it with some fruit and you have a well-balanced and healthy breakfast!
You can keep breakfast pizza pretty healthy if you’re careful with the add-ons, or you can let things be carefree and fun by adding everything your heart desires.
Breakfast is the most important meal of the day, so never skip it!
Breakfast Pizza for Christmas Morning
I look forward to Christmas Morning Breakfast all year long. My Mom would ALWAYS make this Breakfast Pizza and I crave it year round because of those wonderful mornings.
There’s nothing better than a brunch spread on a weekend! If you’re making this fun Breakfast Pizza, have fun pairing it with a great cocktail. There’s always a reason to celebrate!
Beautiful Brunch Cocktails
What goes better with breakfast than a crisp cocktail? If you’re in the mood for a cocktail with breakfast, check out our favorites:
- Apple Cider Mimosas
- Sherbet Mimosas
- Champagne Sangria
- Margarita Punch
- Best Margaritas Recipe
- Orange Cranberry Bourbon Smash
- Summer Wine Slush
- Blackberry Palomas
- Pitcher Mojitos
- Peach Frose
You and your family will love this fluffy Sheet Pan Breakfast Pizza. Serve it up for Christmas morning or even for a quick weeknight supper (breakfast for dinner is always fun!).
One Pan Breakfasts
In my opinion, the perfect breakfast and brunch recipes are the ones you can make in ONE pan, pot or skillet. Here are a few favorites.
If you love this Breakfast Pizza, be sure to upload a photo in the comments below or leave a rating. Enjoy!
Breakfast Pizza Recipe
Ingredients
- 1 pkg. Crescent Rolls
- 8 ounces Jimmy Dean Sausage – (regular, hot or maple) (you can use more or less to taste)
- 1 cup Shredded Hash Browns – thawed
- 1 cup Shredded Cheese – Mexican Blend or your favorite cheese.
- 5 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon Parmesan – grated
Instructions
- Preheat oven to 375 degrees.
- Take the Crescent Rolls out of the fridge 15 minutes before making.
- Spray small sheet pan (10×15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9×13 casserole dish!)
- Brown the sausage in a skillet and drain.
- Spread the rolls on prepared pan.
- You will have to press and work the dough a little to make sure it covers the pan…pinch the pieces together.
- Spoon sausage over the crust.
- Spread the potatoes over the meat.
- Spread the cheese over the potatoes.
- Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
- Spoon the egg mixture evenly over the cheese.
- (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
- Bake at 375 degrees for 25-30 minutes or until eggs are set. Oven times vary so check it about half way through.
- ENJOY!!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
It was great. # 5 on prep indicates tomato w/ bell peppers slices. Ingredients does not indicate tomatoes. Planning on going at it again. I guess tomato and bell pepper slices is an option. The picture does not display any red assuming tomato an option. I always like to follow it exactly to wow the receiver. Thanks for the recipe. 5 star
Thanks, Robert!
Has anyone made the pizza without the hash browns? Wondering mlm if it would get soggy.
Hi there! In regards to the hash browns, how long do you let them thaw and do you blot the excess water off of them before adding them? Thank you!
Does anyone know if this freezes well,, or can it be prepared the night before and baked the next morning. Thanks
You can do either! Should freeze fine if properly stored and we have made it the night before as well. hope you enjoy!
Hi, Instead of the package of crescent rolls, can i SUBSTITUTE with the crescent dough sheet that is now available? Any suggestions for other vegies to put on it when meat is not an option, and if cooking time varies.
Yes you definitely can! That’s actually a great idea and would work even better. You can pretty much get creative with the toppings and the cook time should be the same. Layer on your fave veggies :)
Looks Delish. Going to make this for the work crew before Christmas. Thank you for the recipe.
So glad you are going to try it! Happy holidays :)
i agree, one pan breakfasts are a MUST and this looks delicious!
Is the sausage already cooked or raw?
Read the directions ~~ cooked.
Yes, cooked, Thank you Nancy! Sorry about the delay in responding.
This looks so yummy! We are having a brinner in PJ’s birthday for my daughter this month, this would be a fun addition to the spread!
That sounds so fun!!
This looks awesome!!! I love that it would feed a crowd!
Thanks Cathy!