Sheet Pan Breakfast Pizza Recipe

Breakfast Pizza is one of family favorite breakfast recipes! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it’s super easy to make!

Breakfast Pizza

This Breakfast Pizza Recipe is so easy! Using a sheet pan makes the whole process simple, clean and it makes a huge batch so you can feed a crowd.

This pizza is a delicious centerpiece at a holiday brunch table, or a lazy Saturday morning breakfast.

Breakfast Pizza has had my heart since childhood. I love trying new breakfast recipes for Christmas each year. I’ve tried Easy Cinnamon Roll French Toast Bakes and Skillet BLT Frittatas. They’re all delicious, but I keep going back to my favorite favorite, which is this Crescent Roll Breakfast Pizza.

Our family has been making this for years for Christmas morning for years and we never tire of it. It’s filling, simple, hearty, comforting, and delicious.

Sheet Pan Breakfast Pizza Ingredients

You can make this breakfast recipe with any toppings that you love!

We kept this one as more of a classic breakfast ingredient combo:

• Sausage
• Eggs
• Cheese
• Hash Browns
• Crescent Rolls dough for the pizza crust

We also have a Meat Lovers Breakfast Pizza recipe that has pepperoni, beef, bacon, and sausage (but otherwise is the same basic recipe). You can fill this great breakfast recipe with whatever your family loves best!

Here are some optional topping ideas:

• Bacon crumbles
• Ham
• Spinach
• Sausage
• Cheese
• Onions
• Mushrooms
• Peppers

One Pan Breakfasts

In my opinion, the perfect breakfast and brunch recipes are the ones you can make in ONE pan, pot or skillet. Here are a few favorites:

• Breakfast pull-apart bread
• Banana French toast Instant Pot recipe
• Cheesy low carb no-egg sausage mushroom skillet recipe
• Ham and Cheese Breakfast Casserole
• Cheesy Baked Breakfast Sliders
• Mixed Berry Breakfast Pizza
• Apple Pie French Toast
• Bacon Pancakes

How to Make Breakfast Pizza

It’s SO easy, you won’t believe it!

1. First, roll out pre-made crescent rolls.
2. Next, layer on shredded hashbrown potatoes and any toppings you choose.
3. Then, pour a mixture of eggs, cheese and spices.
4. Finally, just bake, slice and serve!

No fuss, stress, or slaving away in the kitchen. PLUS, only ONE pan to clean! Check the recipe card below for the full detailed recipe.

How many calories are in this pizza?

It varies because of toppings chosen, but this version has just over 350 calories per serving. So just pair it with some fruit and you have a well-balanced and healthy breakfast!

Beautiful Brunch Cocktails

What goes better with breakfast than a crisp cocktail? If you’re in the mood for a cocktail with breakfast, check out our favorites:

• Apple Cider Mimosas
• Sherbet Mimosas
• Champagne Sangria

You and your family will love this fluffy Sheet Pan Breakfast Pizza. Serve it up for Christmas morning or even for a quick weeknight supper (breakfast for dinner is always fun!).

See the recipe card for details on how to make Sheet Pan Breakfast Pizza. Enjoy!

Breakfast Pizza Recipe

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Calories: 316kcal

Author: Becky Hardin - The Cookie Rookie

Sheet Pan Breakfast Pizza is a favorite easy breakfast recipe! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so easy to make!

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Ingredients

• 1 pkg. Crescent Rolls
• 8 ounces Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
• 1 cup Shredded Hash Browns - thawed
• 1 cup Shredded Cheese - Mexican Blend or your favorite cheese.
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoon Parmesan - grated

Instructions

• Preheat oven to 375 degrees.
• Take the Crescent Rolls out of the fridge 15 minutes before making.
• Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
• Brown the sausage in a skillet and drain.
• Spread the rolls on prepared pan.
• You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
• Spoon sausage over the crust.
• Spread the potatoes over the meat.
• Spread the cheese over the potatoes.
• Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
• Spoon the egg mixture evenly over the cheese.
• (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
• Bake at 375 degrees for 25-30 minutes or until eggs are set. Oven times vary so check it about half way through.
• ENJOY!!

Video

Nutrition

Calories: 316kcal | Carbohydrates: 9g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 188mg | Sodium: 692mg | Potassium: 282mg | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 3.1mg | Calcium: 231mg | Iron: 1.7mg

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