Breakfast Pizza is one of family favorite breakfast recipes! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it’s super easy to make!
Breakfast Pizza
This Breakfast Pizza Recipe is so easy! Using a sheet pan makes the whole process simple, clean and it makes a huge batch so you can feed a crowd.
This pizza is a delicious centerpiece at a holiday brunch table, or a lazy Saturday morning breakfast.
Breakfast Pizza has had my heart since childhood. I love trying new breakfast recipes for Christmas each year. I’ve tried Easy Cinnamon Roll French Toast Bakes and Skillet BLT Frittatas. They’re all delicious, but I keep going back to my favorite favorite, which is this Crescent Roll Breakfast Pizza.
Our family has been making this for years for Christmas morning for years and we never tire of it. It’s filling, simple, hearty, comforting, and delicious.
Sheet Pan Breakfast Pizza Ingredients
You can make this breakfast recipe with any toppings that you love!
We kept this one as more of a classic breakfast ingredient combo:
- Sausage
- Eggs
- Cheese
- Hash Browns
- Crescent Rolls dough for the pizza crust
We also have a Meat Lovers Breakfast Pizza recipe that has pepperoni, beef, bacon, and sausage (but otherwise is the same basic recipe). You can fill this great breakfast recipe with whatever your family loves best!
Here are some optional topping ideas:
- Bacon crumbles
- Ham
- Spinach
- Sausage
- Cheese
- Onions
- Mushrooms
- Peppers
One Pan Breakfasts
In my opinion, the perfect breakfast and brunch recipes are the ones you can make in ONE pan, pot or skillet. Here are a few favorites:
- Breakfast pull-apart bread
- Banana French toast Instant Pot recipe
- Cheesy low carb no-egg sausage mushroom skillet recipe
- Ham and Cheese Breakfast Casserole
- Cheesy Baked Breakfast Sliders
- Mixed Berry Breakfast Pizza
- Apple Pie French Toast
- Bacon Pancakes
How to Make Breakfast Pizza
It’s SO easy, you won’t believe it!
- First, roll out pre-made crescent rolls.
- Next, layer on shredded hashbrown potatoes and any toppings you choose.
- Then, pour a mixture of eggs, cheese and spices.
- Finally, just bake, slice and serve!
No fuss, stress, or slaving away in the kitchen. PLUS, only ONE pan to clean! Check the recipe card below for the full detailed recipe.
How many calories are in this pizza?
It varies because of toppings chosen, but this version has just over 350 calories per serving. So just pair it with some fruit and you have a well-balanced and healthy breakfast!
Beautiful Brunch Cocktails
What goes better with breakfast than a crisp cocktail? If you’re in the mood for a cocktail with breakfast, check out our favorites:
You and your family will love this fluffy Sheet Pan Breakfast Pizza. Serve it up for Christmas morning or even for a quick weeknight supper (breakfast for dinner is always fun!).
See the recipe card for details on how to make Sheet Pan Breakfast Pizza. Enjoy!
Ingredients
- 1 pkg. Crescent Rolls
- 8 ounces Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
- 1 cup Shredded Hash Browns - thawed
- 1 cup Shredded Cheese - Mexican Blend or your favorite cheese.
- 5 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon Parmesan - grated
Instructions
- Preheat oven to 375 degrees.
- Take the Crescent Rolls out of the fridge 15 minutes before making.
- Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
- Brown the sausage in a skillet and drain.
- Spread the rolls on prepared pan.
- You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
- Spoon sausage over the crust.
- Spread the potatoes over the meat.
- Spread the cheese over the potatoes.
- Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
- Spoon the egg mixture evenly over the cheese.
- (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
- Bake at 375 degrees for 25-30 minutes or until eggs are set. Oven times vary so check it about half way through.
- ENJOY!!
Video
Nutrition
Thanks, Robert!
It was great. # 5 on prep indicates tomato w/ bell peppers slices. Ingredients does not indicate tomatoes. Planning on going at it again. I guess tomato and bell pepper slices is an option. The picture does not display any red assuming tomato an option. I always like to follow it exactly to wow the receiver. Thanks for the recipe. 5 star
Has anyone made the pizza without the hash browns? Wondering mlm if it would get soggy.
Hi there! In regards to the hash browns, how long do you let them thaw and do you blot the excess water off of them before adding them? Thank you!
You can do either! Should freeze fine if properly stored and we have made it the night before as well. hope you enjoy!
Does anyone know if this freezes well,, or can it be prepared the night before and baked the next morning. Thanks
Yes you definitely can! That’s actually a great idea and would work even better. You can pretty much get creative with the toppings and the cook time should be the same. Layer on your fave veggies :)
Hi, Instead of the package of crescent rolls, can i SUBSTITUTE with the crescent dough sheet that is now available? Any suggestions for other vegies to put on it when meat is not an option, and if cooking time varies.
Yes, cooked, Thank you Nancy! Sorry about the delay in responding.
So glad you are going to try it! Happy holidays :)
Read the directions ~~ cooked.
Looks Delish. Going to make this for the work crew before Christmas. Thank you for the recipe.
i agree, one pan breakfasts are a MUST and this looks delicious!
Is the sausage already cooked or raw?
That sounds so fun!!
This looks so yummy! We are having a brinner in PJ’s birthday for my daughter this month, this would be a fun addition to the spread!
Thanks Cathy!
This looks awesome!!! I love that it would feed a crowd!
Thanks Ashlyn! Hope you had a great Christmas!
Love the idea of a savory breakfast pizza! Great for an easy family breakfast or to set out and feed a brunch crowd!
Thanks Chandra! Hope you love it!
This is genius making it in a jelly roll pan! I am so going to make this for new years day breakfast!
Thanks Andi!
I am always after easy breakfast ideas especially during holidays! And this one looks so perfect! Yummy and easy!! Can’t wait to try it! Thanks for sharing!
Thanks Brandy! Hope you have a great Christmas friend :)
Breakfast pizza is the way to go! LOVE how easy this is to make :)
Yes that is the perfect size :)
Thanks Paula!
This is one of my most treasured comments ever. Thank you so much for the sweet words and for following the site. Seriously made my day! Merry Christmas to you and your family!
Have been looking for brunch and breakfast ideas as well.Thanks for a great idea and so versatile! Am a big fan of crescent roll recipes. Been following you for awhile and you sure have blossomed out of the “Rookie”phase!!Helping us older folk with so many fresh and new takes on every day foods. Thanks so much for all your efforts and All the Best for a Very Merry Christmas and a Very Blessed Year to come!!
Such a perfect holiday breakfast!
Do you mean a jelly roll pan? 15×10
You too Roxana! So excited to see you soon!
Thank you Sharon!
Sheet pan breakfast pizza? Such a genius idea!
Wow, this look so yummy, and so easy too! Hope you have a wonderful holiday! :)